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| 平田, 昌弘; Hirata, Masahiro. |
| The participant observation and interview on the nomad, “Karnak-pa”, were conducted in September of 2010 and August of 2011 in Karnak, Ladakh district, Jammu and Kashmir Province, north India to understand the seasonal movement of the pastoralist in the Himalayan highland and analyze the characteristics of its strategy. The seasonal movement of Karnak-pa was largely classified into the 2 phases, summer and autumn grazing from late April to middle September/middle October, and winter and spring grazing from middle September/middle October to late April. The target of seasonal movement for grazing during summer and autumn was to get better grass resources, and the time of its movement was influenced by the condition of grass resources. Since grass resources... |
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Palavras-chave: チャンタン; 牧畜; 遊牧; 標高差; 季節移動; Changtang; Pastoralism; Nomadism; Difference of elevation; Seasonal movement. |
| Ano: 2012 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/3590 |
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| 平田, 昌弘; Hirata, Masahiro. |
| The preliminary nutritional survey on a D household of “Karnak-pa” nomad was conducted in Changtang area, Ladakh region of north India to understand the situation of food intake by the nomads of which subsistence depend only on livestock keeping, not on crop producing, and analyze its characteristics. The characteristics of food intake in the D household are summarized as the following 9 points. 1) The daily food intake is composed by 5 times such us morning cheese-barley soup named as “Tsam thuk”, breakfast, lunch, evening tea/food and dinner. 2) The energy intake of Karnak-pa nomad was supplied by 39.3 % - 45.0 % from self-sufficient foods and 55.0 % - 60.7 % from purchased foods. Although Karnak-pa nomads don’t engage in any agricultural production... |
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Palavras-chave: 遊牧; 乳製品; 大麦; 豆; 肉; 有限性; 謙虚; 高地適応; Nomadism; Milk products; Barley; Beans; Meat; Limitation; Modesty; Adaptation in high altitude. |
| Ano: 2012 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/3591 |
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