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	Provedor de dados OMA (2) Autor Bergot, P. (1) Charlton, M.N. (1) De Vrieze, L. (1) Geurden, I. (1) Marion, D. (1) Sorgeloos, P. (1) Tackaert, W. (1) Vanhaecke, P. (1) Mais... Palavra-chave 1758 (2) Biological development Complex lipids Cyprinus carpio Linnaeus (1) Brine shrimp culture Cysts Diets Fish culture Fish larvae Artemia Cyprinus carpio Linnaeus (1) Tipo do documento Info:eu-repo/semantics/article (2) Ano 1997 (1) 1990 (1) País Belgium (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última The use of decapsulated cysts of the brine shrimp <i>Artemia</i> as direct food for carp <i>Cyprinus carpio</i> L. larvae OMA Vanhaecke, P.; De Vrieze, L.; Tackaert, W.; Sorgeloos, P.. Decapsulated <i>Artemia</i> cysts have been evaluated as a direct food source for larvae of the carp <i>Cyprinus carpio</i> L. All decapsulated cyst diets gave excellent survival of carp larvae during the first two weeks of culturing. Unlike traditionally brine-stored decapsulated cysts, dried <i>Artemia</i> embryos provided growth results comparable to those obtained with freshly hatched <i>Artemia</i> nauplii. Furthermore, except for <i>Artemia</i> embryos that lost their hatchability after long-term storage in air, several other inactivation treatments, simulating improper harvesting and processing of cysts, did not produce a significant decrease in the nutritional quality of the decapsulated... Tipo: Info:eu-repo/semantics/article Palavras-chave: Brine shrimp culture Cysts Diets Fish culture Fish larvae Artemia Cyprinus carpio Linnaeus; 1758. Ano: 1990 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2908 Influence of purified soybean phospholipids on early development of common carp OMA Geurden, I.; Charlton, M.N.; Marion, D.; Bergot, P.. The influence of dietary phospholipid (PL) composition on early development was tested in a 25 day feeding trial with first-feeding common carp (<i>Cyprinus carpio</i>) larvae. A phosphatidylcholine (PC) fraction (PL: 94%, PC: 83%, PI: 1%) and a phosphatidylinositol (PI) fraction (PL: 100%, PC: 3%, PI: 64%) were prepared from soybean lecithin and added (2% on diet dry weight) to a casein-dextrin basal diet. Another diet was supplemented with 2% hen egg yolk PL (PL: 97%, PC: 68%, PI: 0%). A PL-deficient diet contained only peanut oil as lipid source and another one was supplemented with inositol. Final larval morphology was examined by an automatic image analysis system. The three PL fractions markedly improved growth in comparison with... Tipo: Info:eu-repo/semantics/article Palavras-chave: Biological development Complex lipids Cyprinus carpio Linnaeus; 1758. Ano: 1997 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2950 Registros recuperados: 2 Primeira ... 1 ... Última

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