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| Santos, Thailine Santana; Lopes, Claudia da Costa; Oliveira Junior, Gregório Murilo; Santos, Luziane Moreira; Santana, Camilla Cristina Santos; Souza, Douglas Melo. |
| The objective of this study was to evaluate the inclusion of powder cinnamon in the diet of Japanese quails, regarding their performance and egg quality. A total of 360 quails, 18 weeks old, were distributed in a completely randomized design with five treatments and six replicates of 12 animals. The experimental period lasted 84 days. The treatments were the inclusion of 0; 3.0; 6.0; 9.0 and 12.0 g kg-1 of cinnamon powder in the diet. The performance and quality of eggs produced were evaluated. A sensorial analysis of the eggs was carried out to evaluate the color of the egg yolk, the taste of the egg and the purchase intention. There was no significant effect on the performance and egg quality variables, except for the specific gravity and color of the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: 5.04.03.00-1 Cinnamomum; Cinnamaldehyde; Eggs quality; Natural pigmentation; Performance.. |
| Ano: 2019 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/42963 |
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