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Moraes, Priscila de Oliveira; Gopinger, Edenilse; Catalan, Aiane Aparecida; Castro, Martha Lopes Schuch de; Elias, Moacir Cardoso; Xavier, Eduardo Gonçalves. |
This study evaluated the effect of different levels of canola meal in the diet to laying Japanese quails on productive performance, egg quality and economic viability. A total of 120 80-day-old Japanese quails (Coturnix coturnix japonica) with average weight 146.54 ± 12 g were evaluated during 84 days. Dietary treatments consisted of the replacement of soybean meal with canola meal at 0, 10, 20, 30, 40 or 50%. We evaluated economic viability, productive performance, internal and external quality of eggs. Data were analyzed by polynomial regression at 5%. Body weight decreased linearly as the level of canola meal increased (p = 0.0055). Egg weight (p = 0.0032) and diameter (p = 0.0398) showed a quadratic response, increasing up to 30% substitution with... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: 5.04.03.00-1 alternative ingredient; Nutrition; Performance; Protein. |
Ano: 2015 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/26437 |
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