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| Oliveira, Kátia de; Universidade Estadual Paulista “Júlio de Mesquita Filho”; Costa, Ciniro; Universidade Estadual Paulista “Júlio de Mesquita Filho”; Bittar, Carla Maris Machado; Universidade de São Paulo; Oliveira, Vinícius Antonio Baptista; Universidade Federal de Lavras; Sá, Janaina Carolina de; Universidade Estadual Paulista “Júlio de Mesquita Filho”. |
| There were used eight castrated male horses, crosbred. It was used randomized completely design. The objective was to evaluate the nutritive value of high-moisture grains silage of sorghum with low (SLT) and high (SHT) tannin in the feeding equine. The treatments consisted of two test-diets containing SLT or SHT, replacing 30% of dry matter (DM) of the reference-diet, constitued by only hay. The values of digestibility coefficients (DC) of nutrients SLT and SHT had differences for DCDM, DCOM, DCCE, DCCP and DCStarch, whose means values were 79.53, 84.54, 79.36, 76.11 and 100% to SLT e 60.29, 64.47, 59.38, 44.63 and 97.06% to SHT, respectively. It was concluded that high-moisture grains silage of sorghum with low tannin should be used in equine nutrition,... |
| Tipo: Alimentação de equinos |
Palavras-chave: 5.04.03.00-1 digestibility; Digestible value; Equine; Nutrient. |
| Ano: 2013 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/10575 |
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| Spínola, Jaime Emerson Laranjeira; Tavares dos Reis, Sidnei; Junqueira de Sales, Eleuza Clarete; Monção, Flávio Pinto; Rigueira, João Paulo Sampaio; Delvaux Júnior, Nelson de Abreu. |
| This study aimed to determine and measure the phenolic acids in four varieties of sugarcane (RB 855536, RB 765418, SP 80-1842 and SP 80-1816) as fresh and ensiled, and assess the influence of these acids on in situ degradability of dry matter and neutral detergent fiber. The experimental design was completely randomized in a factorial design. For the fraction of dry matter (DM), varieties RB 855536 and SP 80-1842 had average 17.80% higher compared to others. The SP80-1842 and RB 855536 varieties did not differ (p > 0.05), with an average of DM effective degradability of 33.70%. For silage, the highest levels of p-coumaric acid were found in the variety RB 855536, which was 24.64% higher than the varieties RB 765418 and SP 80-1842 (average 12.75%) and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: 5.04.03.00-1 digestibility; Fermentation; Lignin; Silage; Nutritional value. |
| Ano: 2017 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/31470 |
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