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| Flores Gutiérrez, E. R.; Espino Martínez, R.; Wong Wong, C.; Pérez Luis, M.. |
| The absorption and loss of the sulfhite in the shrimp has great importance in their post-crop handling, since the sulfhite residual can give a measure of the protection that presents the shrimp against the appearance of the melanosis. Shrimps were taken and underwent to a treatment in solution of MBS to 8 % using different times of immersion, being determined the residual of sulfhite in the product obtained in each case. Additionally, the shrimps tried during five minutes were placed in plastic containers with ice in proportion 1:1, those that were storaged in a refrigeration camera to a temperature between 7 and 10 °C during five days. The residual ones were determined every day with the objective of quantifying the losses that take place during the... |
| Tipo: Journal Contribution |
Palavras-chave: Shrimp culture; Absorption (physics). |
| Ano: 2009 |
URL: http://hdl.handle.net/1834/3448 |
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