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	Provedor de dados MV&Z (1) AgEcon (1) Autor Balian, Simone de Carvalho (1) Chaves, Roselene de Queiroz (1) Couto Júnior, Euro de Barros (1) Magalhaes, Angelica Margarete (1) Ribeiro, Naassom Almeida Souza (1) Silva, Tania Nunes da (1) Mais... Palavra-chave Acceptability test (2) Agricultural and Food Policy (1) Análises sensoriais (1) Beekeeping (1) Hake Análise descritiva quantitativa (1) Local Agrifood System (1) Pescada (1) Quantitative descriptive analysis (1) School feeding (1) Sensory analysis (1) Teste de aceitabilidade (1) Mais... Tipo do documento Info:eu-repo/semantics/article (1) Journal Article (1) Ano 2016 (1) 2009 (1) País Brazil (1) United States (1) Idioma Português (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Viabilidade da introdução do mel na merenda escolar: oportunidade e desafio para o agronegócio apícola AgEcon Magalhaes, Angelica Margarete; Chaves, Roselene de Queiroz; Silva, Tania Nunes da. Tends as backdrop the destabilization of the apiculture market due to the European blockade to the Brazilian exports of honey and growing need of promoting that important product of the Brazilian agribusiness, this study was accomplished looking for to evaluate the viability of the introduction of the honey in the school snack, as a marketing opportunity in the theory of Local Agrifood System (SIAL). The acceptability of the honey was evaluated, compared to other two equivalent already used in the school snack: the sugar-cane molasses and the jelly of fruits. It was identified a smaller acceptability of the honey in relation to the jelly for all the analyzed variables (color, aroma, flavor and texture) and larger in relation to the molasses (except in the... Tipo: Journal Article Palavras-chave: Beekeeping; School feeding; Acceptability test; Local Agrifood System; Agricultural and Food Policy. Ano: 2009 URL: http://purl.umn.edu/53847 Critical evaluation of two methods for determining the quality of hake Macrodon ancylodon (BLOCH & SCHNEIDER, 1801). Quantitative Descriptive Analysis and Acceptability Test MV&Z Ribeiro, Naassom Almeida Souza; Couto Júnior, Euro de Barros; Balian, Simone de Carvalho. Seafood is the generic term that includes fish, crustaceans,mollusks, amphibians, aquatic reptiles, aquatic mammals used asfood for human beings. According to the Food and AgriculturalOrganization the fish and fish derivatives trade is at the forefrontof the food safety issue. This is the most internationally tradedcommodity. Any seafood quality impairment generates losses to allparticipants in the production chain: part of the production tendsto be dumped, the final price becomes less competitive in relationto other sources of animal protein, moreover, in terms of safety,the probability of biological and chemical hazards transmission toconsumers through the seafood increases. Right after its capture,the fish should be put on ice, on the boat, in order to... Tipo: Info:eu-repo/semantics/article Palavras-chave: Quantitative descriptive analysis; Acceptability test; Sensory analysis; Hake Análise descritiva quantitativa; Teste de aceitabilidade; Análises sensoriais; Pescada. Ano: 2016 URL: http://www.revistamvez-crmvsp.com.br/index.php/recmvz/article/view/34687 Registros recuperados: 2 Primeira ... 1 ... Última

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