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Les interfaces entre diffusion de l’alimentation d’origine et processus d’acculturation AgEcon
Tozanli, Selma; Dedeire, Marc.
Définir l’articulation entre l’immigration et l’alimentation par ethnicité reste descriptif et unilatéral alors que les processus de co-imprégnation culturelle sont importants dans le rencontre des population d’accueil et des immigrants et donnent lieu à des mutations des modes alimentaires de ces deux groupes sociaux. Ce processus que l’on définit en tant qu’acculturation alimentaire peut être expliqué par la théorie des réseaux sociaux et est à la base de la diffusion des différents modes alimentaires. Cependant, la diffusion est source d’altération des produits et préparations alimentaires. Les auteurs analysent les différentes formes d’altération pour aboutir à trois scénarii de la transformation culturelle, technico-industrielle et sociale des...
Tipo: Conference Paper or Presentation Palavras-chave: Acculturation; Réseau social; Diffusion alimentaire; Altération; Agribusiness; Agricultural and Food Policy; Community/Rural/Urban Development; Food Consumption/Nutrition/Food Safety; Labor and Human Capital.
Ano: 2010 URL: http://purl.umn.edu/95243
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MOVING TO THE LAND OF FROSTED CAKES AND FRIED FOOD: IMMIGRANT OBESITY IN THE U.S. AgEcon
Liu, Jing; Waldorf, Brigitte S..
The paper focuses on body weight gain among immigrants in the US. The emphasis is on disentangling different time lines that are relevant in the context of immigration and acculturation, namely length of exposure to the high obesity culture, age at immigration, year of immigration and aging. Using data from the National Latino and Asian American Study (NLAAS), we find that (1) acculturation is associated with higher BMIs for the 1st generation, but not the 1.5 generation; (2) immigration at an early age (before 12) facilitates acculturation progress and drives BMI convergence to natives; (3) the effect of sojourn length in the host country is unstable across model specifications; (4) BMI differences between Asian and Latino immigrants are partly due to...
Tipo: Working Paper Palavras-chave: Immigration; Obesity; Acculturation; Health Economics and Policy; I10; J15.
Ano: 2012 URL: http://purl.umn.edu/120896
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