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The Changes in Romanian Food Supply Chain Due to the Development of Industrial Agri- Production Systems AgEcon
Ucenic, Camelia Ioana I.; Ratiu, Claudiu I..
The primary objective of supply chain management is to fulfill customer demands through the most efficient use of resources, including distribution capacity, inventory and labor. A variety of optimizing aspects of the supply chain include acts as a go-between with suppliers to reduce bottlenecks. The sales and operation planning is becoming a requirement for doing well supply chain implementation. There are many key opportunities for improving the export and competitive performances of the sector of certified food products and eco-products. Romania has great openings for promoting and developing the ecological agriculture due to an agricultural area of 14.8 million hectares and unpolluted soils. One of the major points is to confine and maintain a greater...
Tipo: Conference Paper or Presentation Palavras-chave: Agri-production systems; Quality; Supply Chain; Management; Agricultural and Food Policy.
Ano: 2009 URL: http://purl.umn.edu/58127
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