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THERMAL ENVIRONMENT OF TABLE GRAPE PACKING HOUSES IN THE SÃO FRANCISCO VALLEY REA
Vasconcelos,Osvaldo; Turco,Sílvia; Dacanal,Cristiane; Luz,Simone; Freitas,Sergio.
ABSTRACT The aim of this study was to characterize the thermal environment of the sorting and packing sectors of small, medium and large packing houses in the São Francisco Valley, Northeast of Brazil. Micrometeorological data were monitored every 15 minutes for 20 days during winter 2014 and summer 2015. The parameters evaluated were air temperature (°C), relative humidity (%) and radiant thermal load, RTL,(W/m2). External environmental data were obtained from weather stations close to the packing houses. The data obtained show that packing houses minimum and maximum temperatures were reached at 6am and 3pm, respectively, during winter and summer. Both seasons had air temperatures above 20°C, relative humidity below 90% and radiant thermal load above 450...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Thermal environment; Performance; Agricultural facilities.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162017000100035
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