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	Provedor de dados AgEcon (2) Autor Almeida, Mansueto F. de (1) Conceicao, Junia Cristina Peres Rodrigues Da (1) Reis, Bricio dos Santos (1) Siqueira, Paulo Henrique de Lima (1) Palavra-chave Agro industry (2) Agro industrial chain. (1) Brazil (1) Competitivity (1) Innovation (1) Research and Development/Tech Change/Emerging Technologies (1) Mais... Tipo do documento Journal Article (2) Ano 2006 (1) 2005 (1) País United States (2) Idioma Inglês (1) Português (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Uma análise da inovação na agroindústria no Brasil AgEcon Conceicao, Junia Cristina Peres Rodrigues Da; Almeida, Mansueto F. de. This paper seeks to identify the major factors behind the innovation process of firms in the food and beverage sector. On the microeconomic incentives to innovate, our results show that larger firms, higher schooling and higher R&D expenditures increase the probability that firms will innovate. In addition, our results show that innovation is essential for food and beverage firms to meet the domestic demand, including the upper segment of the consumer market and also the bottom one. At last, our results indicate that the domestic consumer was a key factor behind food and beverage firms’ incentives to innovate in the 1998-2000 period. Tipo: Journal Article Palavras-chave: Agro industry; Innovation; Brazil; Research and Development/Tech Change/Emerging Technologies. Ano: 2005 URL: http://purl.umn.edu/55312 DETERMINANTES DE COMPETITIVIDADE DA AGROINDÚSTRIA PROCESSADORA DE CANA-DE-AÇÚCAR NO TRIÂNGULO MINEIRO E NO ALTO PARANAÍBA , MINAS GERAIS AgEcon Siqueira, Paulo Henrique de Lima; Reis, Bricio dos Santos. From the 1990s on, the sugar alcohol agro industry has been undergoing an intense process of merging and acquisition. The regions of Triângulo Mineiro and Alto Paranaíba - Minas Gerais have received significant investment directed to sugar- alcohol activities. This work aimed to analyze the major determinants in the sugar alcohol agro industry competitivity in the regions of Triângulo Mineiro and Alto Paranaíba, by verifying two determinants: inputs and market structure and relationships. The model of competitivity determinant factors of Duren et al. (1991) was applied, adapted to the method used in studies on fruit (UFV, 2001) and meat (SILVA & BATALHA, 1999) chains, etc. The analysis of the behavior of each factor showed that among the positive... Tipo: Journal Article Palavras-chave: Agro industry; Competitivity; Agro industrial chain.. Ano: 2006 URL: http://purl.umn.edu/43817 Registros recuperados: 2 Primeira ... 1 ... Última

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