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Physicochemical composition, minerals, and pesticide residues in organic grape juices Ciênc. Tecnol. Aliment.
Miele,Alberto; Rizzon,Luiz Antenor; Queiroz,Sonia Claudia do Nascimento de; Gianello,Clésio.
Demand for organic products is intensified in many countries each year. Following this trend, Brazil produces increasing volumes of organic grape juice. In this way, a survey of organic grape juices made from grapes produced according to this system was carried out where physicochemical composition, minerals, trace elements, and pesticide residues were determined. Variables related to grape juice composition were performed by physicochemical procedures; minerals and trace elements, by inductively plasma optical emission spectrometry; pesticide residues, by liquid chromatography-mass spectrometry. Main results show that the physicochemical composition of organic grape juices was in general in accordance to the Brazilian legislation. The mean concentrations...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Organic viticulture; Agrobiology; Minerals; Heavy metals.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015000100120
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