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Ozone slows down anthracnose and increases shelf life of papaya fruits Rev. Bras. Frutic.
Silva Neto,Osvaldo Pereira da; Pinto,Elaine Vasconcelos da Silva; Ootani,Márcio Akio; Silva Junior,Joel Lima da; Lima,Jânia Lilia da Silva Bentes; Sousa,Aline Ellen Duarte de.
Abstract This study investigated the effect of ozone on papaya postharvest conservation, aiming at controlling anthracnose and increasing fruit shelf life. The experiment was conducted at the Laboratory of Product Technology, Federal University of Amazonas, Manaus-AM. Fruits were treated with 0; 0.6; 1.5 and 3.3 ppm ozone and commercial fungicide. They were then stored at room temperature (27 ± 2 °C and 65 ± 5% RH). Incidence, severity, number and size of anthracnose lesions were determined, as well as postharvest quality by assessing shelf life; accumulated and daily fresh mass loss (%), peel color, electrolyte leakage (%), soluble solids (%), titratable acidity (g 100 g-1), soluble solids / titratable acidity ratio, pH and vitamin C (mg 100 g-1). Ozone...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Carica papaya L.; Alternative treatment; Anthracnose; Postharvest.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000500403
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Investigation of mad honey use as an alternative treatment in patients admitted to the pulmonary clinic: Ordu, Turkey example BABT
Ugur,Hacer Gok; Sıralı,Recep; Tekgul,Ahmet Talha; Efe,Burcin.
Abstract This study assessed mad honey use in alternative treatments. The universe of this descriptive study was patients admitted to the pulmonary disease clinic located in the Ordu province of the Black Sea region between 15 December 2014 and 15 February 2015. We did not use a sampling method and patients who agreed to participate were included in the study (n=353). In order to collect the data, we used a questionnaire prepared by the researchers. In this study, 77% of the participants stated that mad honey was beneficial to health, 44.5% used mad honey, and 53.5% consumed it daily. Furthermore, 28.7% used mad honey for asthma, 6.4% for cough, 12.1% for gastrointestinal diseases, and 3.2% for hypertension. There was a significant relationship between the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Mad honey; Health; Alternative treatment; Toxin; Poisoning.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132019000100310
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