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	Provedor de dados AgEcon (4) Ciênc. Tecnol. Aliment. (1) BABT (1) Autor Bauer,Paulo Cezar (1) Betini,Roberto Cesar (1) Carvalho,Guilherme A. (1) Furtado,Cydia Menezes (1) Kaposzta, Jozsef (1) Miffek, Ondrej (1) Nagy, Henrietta (1) Oliveira,Palmira Antonia Alves Cruz de (1) Rohr,Michel (1) Silva,Idelfonso Generôzo da (1) Silva,Reginaldo Ferreira da (1) Smutka, Lubos (1) Souza,Maria Luzenira de (1) Steininger, Michal (1) Szalay, Zsigmond Gabor (1) Tatrai, Anna (1) Mais... Palavra-chave Analyses (6) Agricultural and Food Policy (2) Agriculture (2) Agribusiness (1) Agricultural Finance (1) Açaí derived (1) Community/Rural/Urban Development (1) Conservation (1) Consumption (1) Cost-srtucture (1) Development (1) Economic and monetary union (1) Elemzés (1) Elemzés - special logistic services (1) Energy efficiency (1) Farm Management (1) Financial Economics (1) Food Consumption/Nutrition/Food Safety (1) Food safety (1) GA (1) Mais... Tipo do documento Book (2) Info:eu-repo/semantics/article (2) Journal Article (2) Ano 2018 (1) 2011 (1) 2009 (1) 2008 (2) 2005 (1) País United States (4) Brazil (2) Idioma Inglês (4) Húngaro (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 6 Primeira ... 1 ... Última Energy Analysis in Supermarkets BABT Carvalho,Guilherme A.; Rohr,Michel; Bauer,Paulo Cezar; Betini,Roberto Cesar. ABSTRACT This study shows, through several analyses, ways to reduce costs with electric power in supermarkets. For this purpose, one of those establishments was visited and several data were collected for subsequent analysis. The results have shown that the combinations of several actions of energy efficiency can be applied when the objective is the reduction of costs with electric power. Tipo: Info:eu-repo/semantics/article Palavras-chave: Energy efficiency; Analyses; Reduction of Tariff of Electric power; Supermarkets. Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132018000200228 In natura açaí beverage: quality, pasteurization and acidification Ciênc. Tecnol. Aliment. Oliveira,Palmira Antonia Alves Cruz de; Silva,Idelfonso Generôzo da; Souza,Maria Luzenira de; Furtado,Cydia Menezes; Silva,Reginaldo Ferreira da. The purpose of this work was to evaluate the physical, physicochemical, chemical and microbiological characteristics of in natura açai (Euterpe precatoria Mart.)beverageprocessed and commercialized in Rio Branco, Acre, submitting it to acidification and pasteurization treatments and evaluating their effects. Açaí fruits were processed to obtain the beverage as generally consumed. A 25 L sample was collected from a processing unit at a market in Rio Branco and transported to the Laboratory of Food Technology at the Federal University of Acre, for sampling of the experiments in a completely randomized design. Analyses of total solids, pH, total titrable acidity, proteins, lipids, moulds and yeasts, total and heat-tolerant coliforms at 45 ºC were performed in... Tipo: Info:eu-repo/semantics/article Palavras-chave: Açaí derived; Conservation; Analyses; Food safety. Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000200035 SZÁLLÍTMÁNYOZÓK MEZŐGAZDASÁGI ÉS ÉLELMISZERIPARI VÁLLALATOK RÉSZÉRE NYÚJTOTT LOGISZTIKAI SZOLGÁLTATÁSAI AgEcon Tatrai, Anna. A szállítmányozási vállalatok jelentős része nyújt logisztikai szolgáltatást megbízói részére. Ezáltal az őket megbízó termelő vállalatok állandó költségeik egy részét változó költségekké alakíthatják át. Az alapanyagok és késztermé-kek fuvarozásának megszervezését, helyváltoztatásukat, csomagolásukat, táro-lásukat stb. szakvállalatokra bízzák, és ezáltal fuvar- és állóeszköz, bér, szerve-zési stb. költségeket takarítanak meg. A legnagyobb magyar szállítmányozói szakmai szövetség tagjai körében végzett vizsgálat fényt derít arra, hogy mi jellemzi a mezőgazdasági és élelmiszeripari vállalatok számára nyújtott logisz-tikai szolgáltatásokat. Az agrárium vállalatai és a logisztikai szolgáltatók kö-zött szorosabb kapcsolatra lenne szükség a biztonságosabb... Tipo: Journal Article Palavras-chave: Speciláis logisztikai szolgáltatások; Mezőgazdasági vállalatok; Elemzés - special logistic services; Agriculture; Analyses; Agribusiness; Marketing. Ano: 2005 URL: http://purl.umn.edu/54321 A MENEDZSMENT INFORMÁCIÓS RENDSZEREK KÖLTSÉG-HASZON ELEMZÉSE AgEcon Szalay, Zsigmond Gabor. In the course of cost-benefit analysis of management information systems such peculiar elements can be found on both sides the interpretation of which might be a difficult task. Looking at the costs the generally known cost elements are found (TCO – Total Cost of Ownership): investment costs (hardware, software), operating costs (staff costs, maintenance expenditures, rental, and subscriptions). However, besides these it is worth to mention the costs deriving from switching from a given system, the definition and quantification of which is not yet solved. Evaluation of the profit can be an even bigger problem than the previous ones. We can hardly find an income that is directly connected to the information system so that is the means of production is the... Tipo: Book Palavras-chave: Informatikai rendszerek; Költségszerkezet; Elemzés; IT beruházások; Information systems; Cost-srtucture; Analyses; IT investments; Agricultural Finance; Farm Management; Financial Economics. Ano: 2008 URL: http://purl.umn.edu/43413 CONVERGENCE CRITERIA AND THEIR FULFILMENT BY THE COUNTRIES OUTSIDE THE EURO-ZONE AgEcon Nagy, Henrietta; Kaposzta, Jozsef. In order to ensure the sustainable convergence required for the achievement of economic and monetary union (EMU), the Treaty sets five convergence criteria which must be met by each Member State before it can take part in the third stage of EMU and hence before it can adopt the euro. Compliance is checked on the basis of reports produced by the Commission and the European Central Bank (ECB). The criteria are: • government finances (the Commission when drawing up its annual recommendation to the Council of Finance Ministers examines compliance with budgetary discipline on the basis of the following two criteria): o the ratio of annual government deficit to gross domestic product must not exceed 3% at the end of the preceding financial year... Tipo: Book Palavras-chave: Economic and monetary union; New member countries; Analyses; Agricultural and Food Policy; Community/Rural/Urban Development; International Development; Research Methods/ Statistical Methods. Ano: 2008 URL: http://purl.umn.edu/43186 World agricultural production and consumption AgEcon Smutka, Lubos; Steininger, Michal; Miffek, Ondrej. The article deals with an analysis of the world agricultural and foodstuff production and consumption. It analyses production and consumption development during the last 45 years (1961-2006). The aim of our paper is to analyse the current growth of population and foodstuff consumption and production and on the basis of these analyses, the paper tries to analyse the past and current food production development. In general, the paper analyses which factors influenced the foodstuff demand and which factors influenced the foodstuff supply. Tipo: Journal Article Palavras-chave: Agriculture; Production; Consumption; Development; Analyses; World; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Production Economics; GA; IN. Ano: 2009 URL: http://purl.umn.edu/96851 Registros recuperados: 6 Primeira ... 1 ... Última

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