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Cow-Calf Producer Perceptions Regarding Individual Animal Traceability AgEcon
Schulz, Lee L.; Tonsor, Glynn T..
This study provides valuable insights into cow-calf producer voluntary participation in the National Animal Identification System and producers’ perceptions of several issues critically impacting the success of voluntary traceability systems. Cow-calf producers believe that the most important issues to the U.S. beef industry in designing a national, individual animal traceability system are monitoring/managing disease, maintaining current foreign markets, accessing foreign markets, and increasing consumer confidence. Furthermore, producers are concerned with cost, liability, reliability of technology, failure of system to meet stated goals, and confidentiality of information associated with these systems.
Tipo: Journal Article Palavras-chave: Animal traceability; Cow-calf; National Animal Identification System; Voluntary adoption; Agribusiness; Community/Rural/Urban Development; Crop Production/Industries; Farm Management; Labor and Human Capital; Land Economics/Use; Livestock Production/Industries; Production Economics; Research and Development/Tech Change/Emerging Technologies; Q12; Q18; R38.
Ano: 2010 URL: http://purl.umn.edu/100517
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The Diverse Structure and Organization of U.S. Beef Cow-Calf Farms AgEcon
McBride, William D.; Mathews, Kenneth H., Jr..
Beef cow-calf production in the United States is widespread, occurring in every State. Nearly 765,000 farms, about 35 percent of the 2.2 million farms in the United States, had a beef cow inventory in 2007. Most of these were small, part-time operations. About a third of farms that raise beef animals had a beef cow inventory of less than 10 cows, more than half had fewer than 20 cows, and nearly 80 percent had fewer than 50 cows. In this study, ERS uses data from USDA’s 2008 Agricultural Resource Management Survey for U.S. beef cow-calf operations to examine the structure, costs, and characteristics of beef cow-calf producers. Many small operations are “rural residence farms” that specialize in beef cow-calf production, but their income from off-farm...
Tipo: Report Palavras-chave: Beef cow-calf production; Farm income; Animal traceability; Agricultural Resource Management Survey (ARMS); National Animal Identification System (NAIS); Agribusiness; Agricultural and Food Policy; Farm Management; Livestock Production/Industries.
Ano: 2011 URL: http://purl.umn.edu/102764
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