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	Provedor de dados Ciênc. Tecnol. Aliment. (1) BABT (1) Autor Alıc,Halime (1) Burgos-Hernández,Armando (1) Ceylan,Ozgur (1) Ezquerra-Brauer,Josafat Marina (1) Robles-Sánches,Rosario Maribel (1) Suárez-Jiménez,Guadalupe Miroslava (1) Yépiz-Plascencia,Glória (1) Mais... Palavra-chave Antimutagenic activity (2) Antioxidant activity (2) Allium orientale (1) Antibiofilm activity (1) Antiproliferative activity (1) Collagen hydrolysates (1) Jumbo squid by-products (1) Phenolic compounds (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2015 (2) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Antibiofilm, Antioxidant, Antimutagenic Activities and Phenolic Compounds of Allium orientale BOISS. BABT Ceylan,Ozgur; Alıc,Halime. ABSTRACT This is the first study to investigate the antibiofilm, antioxidant and antimutagenic activities and phenolic compounds of Allium orientale. Antimicrobial activity of ethanolic extracts of A. orientale was determined by a broth microdilution method. Antibiofilm activity was evaluated by microplate biofilm assay. The antioxidant activity was determined using three complementary assays; namely, DPPH scavenging, β-carotene-linoleic acid, and total phenolic compounds assays. Phenolic compounds were evaluated by reverse-phase high-performance liquid chromatography. The antimutagenic effect of extracts was analyzed by the Ames test. In RP-HPLC analysis, (+)-catechin, apigenin and caffeic acid were identified as major phenolic compounds in the aerial... Tipo: Info:eu-repo/semantics/article Palavras-chave: Allium orientale; Antibiofilm activity; Antimutagenic activity; Antioxidant activity; Phenolic compounds. Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132015000600935 In vitro antioxidant, antimutagenic and antiproliferative activities of collagen hydrolysates of jumbo squid (Dosidicus gigas) byproducts Ciênc. Tecnol. Aliment. Suárez-Jiménez,Guadalupe Miroslava; Robles-Sánches,Rosario Maribel; Yépiz-Plascencia,Glória; Burgos-Hernández,Armando; Ezquerra-Brauer,Josafat Marina. AbstractHydrolysates from two different jumbo squid byproducts (fins and arms), produced by trypsin and protease type XIV were compared on the basis of their antioxidant (DPPH and ABTS radical scavenging assays), antimutagenic (Ames test) and antiproliferative (Transformation cell proliferation in M12.C3F6 murine cells) activities. Jumbo squid arms had higher content of collagen than fins, and their hydrolysates had the highest antioxidant activity. Also, jumbo squid arm-derived collagen hydrolyzed with protease XIV showed the highest antimutagenic activity. The four hydrolysates obtained showed low antiproliferative activity, however they are susceptible for further studies to be applied as food additives. Tipo: Info:eu-repo/semantics/article Palavras-chave: Jumbo squid by-products; Collagen hydrolysates; Antioxidant activity; Antimutagenic activity; Antiproliferative activity. Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015000300421 Registros recuperados: 2 Primeira ... 1 ... Última

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