|
|
|
| Registros recuperados: 159 | |
|
|
| Santos, Marli da Silva; Universidade Federal do Paraná; Lima, Jair José de; Universidade Federal do Paraná; Petkowicz, Carmen Lúcia de Oliveira; Universidade Tecnológica Federal do Paraná; Cândido, Lys Mary Bileski; Universidade Federal do Paraná/Universidade Tecnológica Federal do Paraná. |
| Four formulations of gabiroba jam were processed, and their physicochemical and functional characteristics, rheological profile and jam acceptance were assessed. The physicochemical and chemical characteristics evaluated were water activity, titratable acidity, pH, reducing and non-reducing sugars, proteins, ashes, dietary fibers, color, and firmness. For functional analyses of the formulations, vitamin C, phenolic compounds and carotenoid contents were determined. The ABTS+ and DPPH· methods were employed to evaluate the antioxidant potential. Rheological analysis was performed in a HAAKE RS 75 Rheoestress rheometer with a plate/plate sensor. The flow curve behavior was adjusted using the Power Law and Herschel-Bulkley models. Sensory analyses were... |
| Tipo: Pesquisa |
Palavras-chave: 5.00.00.00-4; 5.02.04.00-9; 5.02.02.00-6 gabiroba; Jam; Antioxidant activity; Rheological profile ciências agrarias; Ecnologia e Utilização de Produtos Florestais; Manejo Florestal. |
| Ano: 2012 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/14389 |
| |
|
|
| Soares, Jefferson de Jesus; Rosa, Anderson da Silva; Motta, Paola Ribeiro; Cibin, Francielli Weber Santos; Roehrs, Rafael; Denardin, Elton Luís Gasparotto. |
| The aim of this study was to evaluate the protective effect of three different extracts prepared from Syzygium cumini leaves against paraquat-induced toxicity in Saccharomyces cerevisiae strains deficient in superoxide dismutase (SOD). Additionally, the extracts phenolic and flavonoid contents, in vitro antioxidant activity, and phytochemical composition (using high-pressure liquid chromatography) were determined. Bioactive compounds from S. cumini leaves were extracted with infusion (traditional method) or ultrasound (aqueous or hydroalcoholic). Compared to the infusion extract, the ultrasound extracts exhibited a greater protective capacity against paraquat toxicity in the yeast cells as well as higher antioxidant activity. These results may be directly... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Traditional medicine; Antioxidant activity; Phenolic compounds; Flavonoids; Syzygium cumini; Saccharomyces cerevisiae.. |
| Ano: 2019 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/47139 |
| |
|
|
| Dawood, Mona Gergis. |
| Two field experiments were conducted during two successive seasons (2014/2015 and 2015/2016) at the Experimental Station of National Research Centre, Nubaria district, Beheira Governorate, Egypt, to study the effect of foliar treatment of quinoa plants with trehalose (Tre) (100µM and 500µM) on growth, photosynthetic pigments, seed yield quantity & quality, in fever of nutritional and antioxidant compounds in the yielded quinoa seeds which subjected to water deficiency (skipping two irrigation times at 50 & 60 days after sowing). Water deficiency caused marked decreases in quinoa plant growth parameters (shoot height, fresh and dry weights of shoot/plant) and photosynthetic pigments with marked increases in root growth parameters (root length, fresh... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Antioxidant activity; Drought; Flavonoids; Oil; Phenolics; Protein; Quinoa; Trehalose. |
| Ano: 2018 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/4539 |
| |
|
|
| Guiné, Raquel P.F.; Mendes, Mateus; Gonçalves, Fernando. |
| The present work used Artificial Neural Network (ANN) models to correlate beetroot extraction conditions with total phenolic compounds (TPC), anthocyanins (ANT) and antioxidant activity (AOA). The input variables were extraction time, type of solvent, solvent volume/sample mass (VMR) and order of extraction. The ANN models produced showed very good accuracy (R > 94 %), being suitable for data mining using weight analysis techniques. The experiments involved variable conditions: solvents (Methanol, ethanol:water and acetone:water), extraction times (15 and 60 min), VMR (5, 10 and 20), order of extract (3 sequential extractions). The TPC were evaluated by the Folin-Ciocalteu method, ANT by the SO2 bleaching method and AOA following the ABTS method. The... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Food Science; Food Chemistry Phenolic compounds; Antioxidant activity. |
| Ano: 2019 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/5449 |
| |
|
| |
|
|
| SILVA,KARLA M.M. DA; NÓBREGA,ANDREA B. DA; LESSA,BRUNO; ANHOLETI,MARIA CAROLINA; LOBÃO,ADRIANA Q.; VALVERDE,ALESSANDRA L.; PAIVA,SELMA R. DE; JOFFILY,ANA. |
| ABSTRACT This study aims the anatomical description and chemical characterization of aerial parts of Clusia criuva Cambess., Clusiaceae in addition to the evaluation of the antioxidant activity of crude extracts, correlated to the flavonoid content. The morphological characterization was performed using traditional techniques of plant anatomy. For phytochemical studies, crude extracts were obtained by static maceration and analyzed by thin layer chromatography. The antioxidant activity and the flavonoids content were determined by colorimetric methods involving, respectively, 2,2-diphenyl-1-picrylhydrazyl free radical and aluminum chloride. C. criuva has uniseriate epidermis, paracytic stomata, hypostomatic leaves, cuticular flanges and cordiform vascular... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Morphoanatomy; Antioxidant activity; Chemical prospecting; Clusia criuva; Clusiaceae; Flavonoids. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652017000401565 |
| |
|
|
| XU,CHUNPING; YU,JINWEI; ZHAO,SHANSHAN; WU,SHUNGSHUNG; HE,PEIXIN; JIA,XUEWEI; LIU,YANQI; MAO,DUOBIN. |
| ABSTRACT The effect on different three carbon source (i.e. glucose, fructose and sucrose) on production, chemical characterization and antioxidant activity of exopolysaccharide (EPS) produced by Phellinus vaninii Ljup was investigated in this study. Amongst carbon sources examined, glucose and sucrose were favorable for the mycelia growth, while the maximum EPS yield was achieved when sucrose was employed. The predominant carbohydrate compositions in EPSs identified were gluconic acid, glucose, mannose and galactose acid. Then, FT-IR spectral analysis revealed prominent characteristic groups in EPSs. EPSs molecule exist as nearly globular shape form in aqueous solution. The variation also affects antioxidant activities by investigated by using hydroxyl and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Phellinus vaninii Ljup; Exopolysaccharide; Carbon source; Antioxidant activity; Composition. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652017000502033 |
| |
|
| |
|
|
| PEREIRA,RAFAEL; PEREIRA,ANNA L.; FERREIRA,MARCILIO M.; FONTENELLE,RAQUEL O.S.; SAKER-SAMPAIO,SILVANA; SANTOS,HÉLCIO S.; BANDEIRA,PAULO N.; VASCONCELOS,MAYRON A.; QUEIROZ,JOSÉ A.N.; BRAZ-FILHO,RAIMUNDO; TEIXEIRA,EDSON H.. |
| Abstract: This study evaluated the antibacterial, antifungal, and antioxidant effect of 7-hydroxy-4’,6-dimethoxy-isoflavone and essential oil of Myroxylon peruiferum. The compound was isolated and its structure elucidated by NMR. The chemical composition of essential oil determined by GC-MS analysis. To evaluation of antimicrobial activity, the Minimum Inhibitory Concentration (MIC), Minimum Bactericidal Concentration (MBC) and Minimum Fungicidal Concentration (MFC) were performed. In addition to analysis of antioxidant activity, DPPH radical scavenging tests, iron chelating assay (FIC), antioxidant reducing power assay (FRAP) and β-carotene bleaching assay (BCB) were performed. For the essential oil were identified 24 organized compounds having as main... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Antimicrobial activity; Antioxidant activity; Essential oil; Isoflavone; Myroxylon peruiferum. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652019000300602 |
| |
|
|
| CARNEIRO,NÁRGELLA S.; ALVES,CASSIA C.F.; ALVES,JOSÉ M.; EGEA,MARIANA B.; MARTINS,CARLOS H.G.; SILVA,THAYNÁ S.; BRETANHA,LIZANDRA C.; BALLESTE,MAIRA P.; MICKE,GUSTAVO A.; SILVEIRA,EDUARDO V.; MIRANDA,MAYKER L.D.. |
| ABSTRACT Many essential oils (EOs) of different plant species possess interesting antimicrobial effects on buccal bacteria and antioxidant properties. Eugenia klotzschiana Berg (pêra-do-cerrado, in Portuguese) is a species of Myrtaceae with restricted distribution in the Cerrado. The essential oils were extracted through the hydrodistillation technique using a modified Clevenger apparatus (2 hours) and chemically characterized by GC-MS. The major compounds were α-copaene (10.6 %) found in oil from leaves in natura, β-bisabolene (17.4 %) in the essential oil from dry leaves and α-(E)-bergamotene (29.9 %) in oil from flowers. The antioxidant activity of essential oils showed similarities in both methods under analysis (DPPH and ABTS˙+) and the results... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Antioxidant activity; Antibacterial activity; Brazilian pear; Drying; Eugenia klotzschiana; Sesquiterpenes. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652017000401907 |
| |
|
|
| Silva,Tania M.S.; Camara,Celso A.; Lins,Antonio C.S.; Agra,Maria de Fátima; Silva,Eva M.S.; Reis,Igor T.; Freitas,Breno M.. |
| Stingless bees in Brazil are indigenous and found all over the country. Bee pollen is used for its nutritional value in the human diet. It is made up of natural flower pollen mixed with nectar and bee secretions. In order to evaluate the chemical composition, free radical scavenging activity, and botanical origin, sample of pollen loads from stingless bee, Melipona rufiventris (Uruçu amarela) was studied. The EtOAc extract of pollen of Melipona rufiventris yielded the following compounds: p-hydroxycinnamic acid, dihydroquercetin, isorhamnetin, isorhamnetin3-O-(6"-O-E-p-coumaroyl)-β-D-glucopyranoside, luteolin, and quercetin. This is the first report of the isolation of isorhamnetin3-O-(6"O-E-p-coumaroyl)β-D-glucopyranoside from pollen. The free... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Antioxidant activity; Bee pollen; Flavonoids; Melipona rufiventris; Uruçu amarela. |
| Ano: 2009 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652009000200003 |
| |
|
|
| SANTOS,JOãO L.A.; BISPO,VANDERSON S.; B.C. FILHO,ADRIANO; PINTO,ISABELLA F.D.; DANTAS,LUCAS S.; VASCONCELOS,DAIANE F.; ABREU,FABíULA F.; MELO,DANILO A.; MATOS,ISAAC A.; FREITAS,FLORêNCIO P.; GOMES,OSMAR F.; MEDEIROS,MARISA H.G.; MATOS,HUMBERTO R.. |
| Coconut water contains several uncharacterized substances and is widely used in the human consumption. In this paper we detected and quantified ascorbic acid and caffeic acid and total phenolics in several varieties of coconut using HPLS-MS-MS (25.8 ± 0.6 µg-mL and 1.078 ± 0.013 µg-mL and 99.7 µg-mL, respectively, in the green dwarf coconut water, or 10 mg and 539 µg and 39.8 mg for units of coconut consumed, 500 ± 50 mL). The antioxidant potential of four coconut varieties (green dwarf, yellow dwarf, red dwarf and yellow Malaysian) was compared with two industrialized coconut waters and the lyophilized water of the green dwarf variety. All varieties were effective in scavenging the DPPH radical (IC50=73 µL) and oxide nitric (0.1 mL with an IP of 29.9%) as... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Antioxidant activity; Ascorbic acid; Caffeic acid; Cocos nucifera; Polyphenols. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652013000401235 |
| |
|
|
| ALPAY,MERVE; DULGER,GORKEM; SAHIN,IBRAHIM E.; DULGER,BASARAN. |
| Abstract: In this study, the antimicrobial, antioxidant and antitumor activity of ethanol extracts obtained from Phlomis russeliana (Sims.) Lag. ex Benth. (Lamiaceae) were evaluated. Disc diffusion and microdilution methods were used to test the extracts for antimicrobial activity against seven bacteria strains (Bacillus cereusATCC 7064, Bacillus subtilisATCC 6633, Staphylococcus aureusATCC 6538P, Escherichia coliATCC 10538, Proteus vulgarisATCC 6899, Salmonella typhimuriumCCM 5445 and Pseudomonas aeruginosaATCC 27853) and four yeast strains (Kluyveromyces fragilisATCC 8608, Rhodotorula rubraATCC 70403, Debaryomyces hanseniiDSM 70238 and Candida albicansATCC 10239). Notably, they were more effective against the yeast strains than the bacterial strains. Of... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Phlomis russeliana; Antioxidant activity; Cytotoxic effect; Antimicrobial activity; Endemic plant. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652019000500604 |
| |
|
|
| ALENCAR,DANIEL B. DE; DINIZ,JAÉCIO C.; ROCHA,SIMONE A.S.; PIRES-CAVALCANTE,KELMA M.S.; LIMA,REBECA L. DE; SOUSA,KAROLINA C. DE; FREITAS,JEFFERSON O.; BEZERRA,RAYSSA M.; BARACHO,BÁRBARA M.; SAMPAIO,ALEXANDRE H.; VIANA,FRANCISCO A.; SAKER-SAMPAIO,SILVANA. |
| ABSTRACT This study evaluated the chemical composition and antioxidant activity of fatty acids from the marine red algae Pterocladiella capillacea (S. G. Gmelin) Santelices & Hommersand 1997 and Osmundaria obtusiloba (C. Agardh) R. E. Norris 1991. The gas chromatography mass spectrometry (GC-MS) identified nine fatty acids in the two species. The major fatty acids of P. capillacea and O. obtusiloba were palmitic acid, oleic acid, arachidonic acid and eicosapentaenoic acid. The DPPH radical scavenging capacity of fatty acids was moderate ranging from 25.90% to 29.97%. Fatty acids from P. capillacea (31.18%) had a moderate ferrous ions chelating activity (FIC), while in O. obtusiloba (17.17%), was weak. The ferric reducing antioxidant power (FRAP) of... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Fatty acids; Antioxidant activity; Palmitic acid; Rhodophyta. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018000100449 |
| |
|
| |
|
|
| Sivaci,Aysel; Duman,Sevcan. |
| BACKGROUND: This study aimed to determine the seasonal changes of total antioxidant activity and phenolic compounds in samples taken from leaves (April, July, October) and stems (April, July, October, January) of some almond (Prunus amygdalus L.) varieties (Nonpareil, Ferragnes and Texas). RESULTS: It was indicated that antioxidant activity and phenolic compounds in leaves and stems of Nonpareil, Ferragnes and Texas showed seasonal differences. Antioxidant activity IC50 of these varieties reached the highest value in April for leaves whereas in October for stems. The highest level of total phenolic compounds was in January for stems while in October for leaves. CONCLUSIONS: These results showed that total antioxidant activity and phenolics in leaves and... |
| Tipo: Journal article |
Palavras-chave: Almond; Antioxidant activity; Phenolics; Prunus amygdalus; Seasonal changes. |
| Ano: 2014 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602014000100009 |
| |
|
|
| Manojlovic,Nedeljko T; Vasiljevic,Perica J; Gritsanapan,Wandee; Supabphol,Roongtawan; Manojlovic,Ivana. |
| The aim of this study was to investigate metabolites of the lichen Laurera benguelensis. A high-performance liquid chromatographic (HPLC) method has been developed for the characterization of xanthones and anthraquinones in extracts of this lichen. Lichexanthone, secalonic acid D, norlichexanthon, parietin, emodin, teloschistin and citreorosein were detected in the lichen samples, which were collected from two places in Thailand. Components of the lichen were identifed by relative retention time and spectral data. This is the frst time that a detailed phytochemical analysis of the lichen L. benguelensis was reported and this paper has chemotaxonomic signifcance because very little has been published on the secondary metabolites present in Laurera species.... |
| Tipo: Journal article |
Palavras-chave: Anthraquinones; Antioxidant activity; Laurera benguelensis; Xanthones. |
| Ano: 2010 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602010000200004 |
| |
|
| |
|
| |
|
|
| HSU,CHIN-YUAN. |
| Free radicals induce numerous diseases by lipid peroxidation, protein peroxidation, and DNA damage. It has been reported that numerous plant extracts have antioxidant activities to scavenge free radicals. Whether Polygonum aviculare L. (Polygonaceae) has antioxidant activity is unknown. In this study, dried Polygonum aviculare L. was extracted by ethanol, and the extract was lyophilized. The antioxidant activities of extract powder were examined by free radical scavenging assays, superoxide radical scavenging assays, lipid peroxidation assays and hydroxyl radical-induced DNA strand scission assays. The results show that the IC50 value of Polygonum aviculare L. extract is 50 µg/ml in free radical scavenging assays, 0.8 µg/ml in superoxide radical scavenging... |
| Tipo: Journal article |
Palavras-chave: Antioxidant activity; Free radical; Phenolics; Lipid peroxidation; DNA damage Polygonum aviculare L. |
| Ano: 2006 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602006000200010 |
| |
| Registros recuperados: 159 | |
|
|
|
