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	Provedor de dados Ciênc. Tecnol. Aliment. (1) Biol. Res. (1) Autor KADIOGLU,ASIM (1) Manhães,Luciana Ribeiro Trajano (1) SAGLAM,AYKUT (1) SARUHAN,NESLIHAN (1) Sabaa-Srur,Armando Ubirajara Oliveira (1) TERZI,RABIYE (1) Mais... Palavra-chave Antioxidant substances (2) Antioxidant enzymes (1) Buriti (1) Carotenoids (1) Ctenanthe setosa (1) Drought (1) Functional food (1) Leaf rolling (1) Mauritia flexuosa (1) Oleic acid (1) Mais... Tipo do documento Info:eu-repo/semantics/article (1) Journal article (1) Ano 2011 (1) 2009 (1) País Brazil (1) Chile (1) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última The Relationship between Leaf Rolling and Ascorbate-Glutathione Cycle Enzymes in Apoplastic and Symplastic Areas of Ctenanthe setosa Subjected to Drought Stress Biol. Res. SARUHAN,NESLIHAN; TERZI,RABIYE; SAGLAM,AYKUT; KADIOGLU,ASIM. The ascorbate-glutathione (ASC-GSH) cycle has an important role in defensive processes against oxidative damage generated by drought stress. In this study, the changes that take place in apoplastic and symplastic ASC-GSH cycle enzymes of the leaf and petiole were investigated under drought stress causing leaf rolling in Ctenanthe setosa (Rose.) Eichler (Marantaceae). Apoplastic and symplastic extractions of leaf and petiole were performed at different visual leaf rolling scores from 1 to 4 (1 is unrolled, 4 is tightly rolled and the others are intermediate forms). Glutathione reductase (GR), a key enzyme in the GSH regeneration cycle, and ascorbate (ASC) were present in apoplastic spaces of the leaf and petiole, whereas dehydroascorbate reductase (DHAR),... Tipo: Journal article Palavras-chave: Ctenanthe setosa; Antioxidant enzymes; Antioxidant substances; Drought; Leaf rolling. Ano: 2009 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602009000300006 Centesimal composition and bioactive compounds in fruits of buriti collected in Pará Ciênc. Tecnol. Aliment. Manhães,Luciana Ribeiro Trajano; Sabaa-Srur,Armando Ubirajara Oliveira. The link between diet and the incidence of chronic and degenerative diseases has already been established. The foods that play a role in preventing and/or treating these diseases are called functional foods. Buriti can be highlighted amongst these foods since it is an excellent source of vegetable oil, which is rich in β-carotene and oleic acid. This research evaluated the potential of the pulp of this fruit as a functional food focusing on its incorporation to the diet. Buriti pulp presented 62.93% moisture, 8.25% total carbohydrates, and 2.10% protein. The lipid fraction corresponded to 13.85%, and oleic acid was the main fatty acid. It also contained 0.94% total mineral content. Based on the results obtained, it can be said that the pulp of buriti may... Tipo: Info:eu-repo/semantics/article Palavras-chave: Buriti; Mauritia flexuosa; Functional food; Oleic acid; Carotenoids; Antioxidant substances. Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000400005 Registros recuperados: 2 Primeira ... 1 ... Última

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