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	Provedor de dados IBSS Repository (3) Biol. Res. (1) BABT (1) Electron. J. Biotechnol. (1) Autor Минюк, Г. С. (3) Чубчикова, И. Н. (3) Дробецкая, И. В. (2) Bonfim,Tania Maria Bordin (1) CIFUENTES,ANA S (1) Cai,Huinong (1) Chociai,Miriam Blumel (1) Fontana,José Domingos (1) GONZÁLEZ,MARIELA A (1) GONZÁLEZ,NELSON (1) HOENEISEN,MARITZA (1) Jiang,Xinglong (1) Machado,Iara Maria Pereira (1) Moriel,Danilo Gomes (1) Ni,Hui (1) VARGAS,SILVIA (1) Xiao,Anfeng (1) Yang,Qiuming (1) Данцюк, Н. В. (1) Дробецкая, Г. В. (1) Mais... Palavra-chave Astaxanthin (6) Астаксантин (3) Cultivation (2) Haematococcus pluvialis (2) Phaffia rhodozyma (2) Secondary carotenogenesis (2) Вторичный каротиногенез (2) Культивирование (2) Cantaxanthin (1) Carotenogenesis (1) Ethanol (1) Fatty acids (1) Fed-batch process (1) Growth (1) Microalgae (1) Nitrogen (1) Phosphorus (1) Protein (1) Scotiellopsis rubescens (1) Stress-factor (1) Mais... Tipo do documento Journal Contribution (3) Journal article (2) Info:eu-repo/semantics/article (1) Ano 2015 (1) 2010 (2) 2008 (1) 2005 (1) 2003 (1) País Ukraine (3) Chile (2) Brazil (1) Idioma Inglês (3) Russo (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 6 Primeira ... 1 ... Última Study on the relationship between intracellular metabolites and astaxanthin accumulation during Phaffia rhodozyma fermentation Electron. J. Biotechnol. Xiao,Anfeng; Jiang,Xinglong; Ni,Hui; Yang,Qiuming; Cai,Huinong. Background To study the relationship between intracellular anabolism and astaxanthin production, the influence of intracellular protein and fatty acids on astaxanthin production by four mutant Phaffia rhodozyma strains and their variations was investigated in this research. Results First, the content of astaxanthin in cells showed a reverse fluctuation in contrast to that of protein during the whole fermentation process. Moreover, compared with the three other strains, the astaxanthin-overproducing mutant strain of the yeast P. rhodozyma, called JMU-MVP14, had the highest specific productivity of astaxanthin as 6.8 mg/g, whereas its intracellular protein and fatty acid contents were the lowest. In addition, as a kind of sugar metabolic product, ethanol was... Tipo: Journal article Palavras-chave: Astaxanthin; Ethanol; Fatty acids; Phaffia rhodozyma; Protein. Ano: 2015 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582015000300002 Скрининг зелёных микроводорослей как потенциальных источников природных кетокаротиноидов. Актуальность, стратегия и тактика исследований. IBSS Repository Минюк, Г. С.; Дробецкая, Г. В.; Чубчикова, И. Н.; Данцюк, Н. В.; Челебиева, Э. С.. Дано обоснование актуальности, стратегии и тактики исследований, направленных на выявление новых коммерчески перспективных видов зелёных микроводорослей для получения природных кетокаротиноидов астаксантина и кантаксантина. Приведена унифицированная схема скрининга, основанная на методе двухстадийной накопительной культуры. Tipo: Journal Contribution Palavras-chave: Микроводоросли; Культивирование; Вторичныймикроводоросли; Культивирование; Вторичный каротиногенез; Астаксантин; Microalgae; Cultivation; Secondary carotenogenesis; Astaxanthin. Ano: 2010 URL: http://repository.ibss.org.ua/dspace/handle/99011/1751 Особенности вторичного каротиногенеза Haematococcus pluvialis Flotow (Chlamydomonadales) при различных условиях минерального обеспечения. IBSS Repository Терентьева, Н. В.; Минюк, Г. С.; Дробецкая, И. В.; Чубчикова, И. Н.. Исследовано влияние концентрации азота и фосфора в среде на скорость роста и накопление астаксантина в вегетативных клетках зелёной микроводоросли Haematococcus pluvialis при выращивании методом одностадийной полупроточной культуры. Показано, что необходимым условием сохранения монадной структуры, деления клеток на протяжении длительного периода и накопления в них астаксантина является поддержание минимального уровня биогенных элементов в среде в пределах 0.2-0.4 мМ N и 0.01-0.02 мМ Р. Tipo: Journal Contribution Palavras-chave: Haematococcus pluvialis; Культивирование; Астаксантин; Азот; Фосфор; Cultivation; Astaxanthin; Nitrogen; Phosphorus; Культивування. Ano: 2008 URL: http://repository.ibss.org.ua/dspace/handle/99011/833 ВТОРИЧНЫЙ КАРОТИНОГЕНЕЗ У ЗЕЛЁНОЙ МИКРОВОДОРОСЛИ SCOTIELLOPSIS RUBESCENS VINATZ. В УСЛОВИЯХ ПРИРОДНЫХ ОСВЕЩЁННОСТИ И ТЕМПЕРАТУРЫ IBSS Repository Чубчикова, И. Н.; Минюк, Г. С.; Дробецкая, И. В.. Scotiellopsis rubescens в условиях природных освещенности и температуры с применением различных стресс-факторов. Показана необходимость подбора индукторов каротиногенеза в зависимости от абиотических условий культивирования. http://biotex.ibss.org.ua/ Tipo: Journal Contribution Palavras-chave: Scotiellopsis rubescens; Стресс-фактор; Вторичный каротиногенез; Астаксантин; Кантаксантин; Вторинний каротиногенез; Stress-factor; Secondary carotenogenesis; Astaxanthin; Cantaxanthin. Ano: 2010 URL: http://repository.ibss.org.ua/dspace/handle/99011/1871 Optimization of biomass, total carotenoids and astaxanthin production in Haematococcus pluvialis Flotow strain Steptoe (Nevada, USA) under laboratory conditions Biol. Res. CIFUENTES,ANA S; GONZÁLEZ,MARIELA A; VARGAS,SILVIA; HOENEISEN,MARITZA; GONZÁLEZ,NELSON. The microalga Haematococcus pluvialis Flotow is one of the natural sources of astaxanthin, a pigment widely used in salmon feed. This study was made to discover optimal conditions for biomass and astaxanthin production in H. pluvialis from Steptoe, Nevada (USA), cultured in batch mode. Growth was carried out under autotrophic (with NaNO3, NH4Cl and urea) and mixotrophic conditions (with 4, 8, 12 mM sodium acetate) under two photon flux densities (PFD) (35 and 85 µmol m-2 s-1). The carotenogenesis was induced by 1) addition of NaCl (0.2 and 0.8 %), 2) N-deprivation and 3) high PFD (150 µmol m-2 s-1). Total carotenoids were estimated by spectrophotometry and total astaxanthin by HPLC. Ammonium chloride was the best N-source for growth (k=0.7 div day-1,... Tipo: Journal article Palavras-chave: Astaxanthin; Carotenogenesis; Growth; Haematococcus pluvialis. Ano: 2003 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602003000300006 Effect of feeding methods on the astaxanthin production by Phaffia rhodozyma in fed-batch process BABT Moriel,Danilo Gomes; Chociai,Miriam Blumel; Machado,Iara Maria Pereira; Fontana,José Domingos; Bonfim,Tania Maria Bordin. The effect of feeding methods on the production of astaxanthin by the yeast Phaffia rhodozyma ATCC 24202 was studied, using continuous and pulsed fed-batch processes and low cost materials as substrates (sugar cane juice and urea). In continuous fed-batch processes, a cellular astaxanthin concentration of 383.73 µg/g biomass was obtained. But in pulsed fed-batch processes a reduction in the cellular astaxanthin concentration (303.34 µg/g biomass) was observed. Thus the continuous fed-batch processes could be an alternative to industrial production of astaxanthin, allowing an increase in the biomass productivity without losses on astaxanthin production by the yeast. Tipo: Info:eu-repo/semantics/article Palavras-chave: Astaxanthin; Fed-batch process; Phaffia rhodozyma. Ano: 2005 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132005000300010 Registros recuperados: 6 Primeira ... 1 ... Última

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