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Fomentini,Maíra; Haese,Douglas; Kill,João Luís; Sobreiro,Rodrigo Pereira; Puppo,Débora Del; Haddade,Ismail Ramalho; Lima,Anderson Lazarini; Saraiva,Alysson. |
ABSTRACT: To evaluate the effect of supplementation with mannan oligosaccharides, avilamycin and halquinol, alone or in combination, on the performance, carcass characteristics and antibody production in broilers (1-49 days old), male broiler chicks (n=1440; Cobb 500; one day old) were housed and distributed into a completely randomized design into six treatments (eight replicates; 30 animals per pen). To produce the experimental diets, three types of performance enhancer additives were used. Halquinol (HAL), avilamycin (AVI) and mannan oligosaccharides (MOS) were included (alone or in combination) in the basal diet (instead of corn starch). Effects of diet were observed on results of animal performance in the period 1-21 and 1-42 days old. Broilers fed... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Avilamycin; Additive; Halquinol; Mannan oligosaccharides.. |
Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000601070 |
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Araujo,RGAC; Polycarpo,GV; Barbieri,A; Silva,KM; Ventura,G; Polycarpo,VCC. |
ABSTRACT The aim of this study was to evaluate diets supplemented with probiotic (Bacillus amyloliquefaciens) and organic acids (lactic, acetic and butyric acid) in attempt to replace the antibiotics and anticoccidial (avilamycin + sodium monensin) growth promoters on performance and economic viability of broilers challenged by Eimeria acervulina, E. maxima and E. tenella. A total of 900 male Cobb® chickens, with a mean weight of 39.90g, were distributed in a completely randomized design in a 2 × 2 + 1 factorial arrangement: supplementation or not of probiotic and organic acids and a treatment with inclusion of antibiotics, comprising five treatments with six replicates. For the studied performance variables, there was no effect of the isolated additives... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Acetic acid; Avilamycin; Butyric acid; Lactic acid; Monensin sodium. |
Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000200304 |
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