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| Registros recuperados: 13 | |
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| Oliveira, Gabriel; Eliasson, Lovisa; Ehrnell, Maria; Höglund, Evelina; Andlid, Thomas; Alminger, Marie. |
| Bilberries are a rich natural source of phenolic compounds, especially anthocyanins. The press cake obtained during the processing of bilberry juice is a potential source of phytochemicals. The objective of this study was to evaluate different drying techniques and the fractionation of bilberry press cake powder toward obtaining phenolic-rich ingredients for incorporation into value-added food products. The derived powders were dispersed in water and dairy cream, to investigate the effects of drying and fractionation on the dispersibility and solubility of phenolic compounds. The drying techniques, hot air drying and microwave drying, applied on bilberry press cake reduced the content of total phenolics and anthocyanins. The degradation was, however,... |
| Tipo: Journal paper |
Palavras-chave: Food security; Food quality and human health Recycling; Balancing and resource management Processing; Packaging and transportation. |
| Ano: 2019 |
URL: http://orgprints.org/34668/1/Oliveira%20et%20al.%20Food%20Sci%20Nutr%202019.pdf |
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| Das hier beschriebene Verbundvorhaben umfasst folgende Teilprojekte: FKZ 15NA168, FKZ 15NA028. Alle in Organic Eprints archivierten Projektbeschreibungen und Veröffentlichungen zu diesem Verbundvorhaben finden Sie unter folgendem Link: http://orgprints.org/id/saved_search/1640. Das vorliegende Forschungsvorhaben zielt darauf ab, Konzepte für eine erfolgreiche Vermarktung von Produkten tiergenetischer Ressourcen am deutschen Markt zu entwicklen. Dafür werden, neben der Analyse des aktuellen Status Quo dieser Prdukte, die für den jeweiligen Absatzkanal passenden Kommunikationsmaßnahmen und die tatsächlichen Zahlungsbereitschaften der Verbraucher ermittelt. Die Ergebnisse des Forschungsvorhabens werden in einem Expertenworkshop diskutiert, um abschließend... |
| Tipo: Project description |
Palavras-chave: Recycling; Balancing and resource management Processing; Packaging and transportation Markets and trade Consumer issues Produce chain management. |
| Ano: 2024 |
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| Tãnase, Elisabeta Elena; Baicu, Adina Alexandra; Popa, Vlad Ioan; Mitelut, Amalia Carmen; Drãghici, Mihaela; Stan, Andreea; Popescu, Paul; Popa, Mona Elena. |
| Climate changes and particularly global warming are topics carefully treated by specialists already since decades. The most pregnant factor that influences climate change is pollution, namely the high level carbon dioxide emissions. Besides other substances used by the most of the industries (oil, charcoal, fertilizers, etc.), plastics are not to be ignored when talking about pollution. Plastic waste affects animals and humans, as well as their habitat. In this respect, food industry engages in preserving the good functioning of the environment by developing and using biodegradable and bio-based resources for food packaging. The aim of this literature review was to identify the optimal sustainable packaging solution used for berries. The results of... |
| Tipo: Journal paper |
Palavras-chave: "Organics" in general Recycling; Balancing and resource management Processing; Packaging and transportation. |
| Ano: 2017 |
URL: http://orgprints.org/32990/1/2017%20SUSTAINABLE%20PACKAGING%20SOLUTIONS%20FOR%20ORGANIC.pdf |
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| Stolze, Matthias; Weisshaidinger, Rainer; Bartel, Andreas; Schwank, Othmar; Müller, Adrian; Biedermann, Roger. |
| Für die sogenannten «Grasländer» Schweiz und Österreich stellt sich die Frage, welche Lösungen für die Milch- und Rindfleischproduktion zu einer ökologisch nachhaltigen Landnutzung beitragen können. Vor diesem Hintergrund unterziehen die Autoren die Landwirtschaft in diesen beiden Alpenländern einer umfassenden Bestandsaufnahme hinsichtlich ihrer agrarpolitischen Entwicklung und deren Folgen für die Umwelt. Dabei stellen sie den Faktor Stickstoff in das Zentrum der Analyse, die in einer Zusammenarbeit zwischen FiBL Österreich, Umweltbundesamt GmbH Wien, FiBL Schweiz, und Schwank Earthpartner erfolgte. Die Autoren entwickeln aus verschiedenen Perspektiven Ansätze und Leitlinien, die zentral sind, um mittelfristig eine ökologisch nachhaltige Landwirtschaft... |
| Tipo: Book |
Palavras-chave: Food security; Food quality and human health Recycling; Balancing and resource management Processing; Packaging and transportation Policy environments and social economy Environmental aspects. |
| Ano: 2019 |
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| Staps, J.J.M.; Tromp, S.; Axmann, H.; Janmaat, Leen. |
| Deze rapportage heeft betrekking op de eerste twee onderzoeksjaren van het publiek-private samenwerking (PPS) project ‘Efficiënte keten, preventie reststromen’ (2017/2018). De ambitie van dit PPS-project is om derving (verspilling) in de biologische agrifood-keten te voorkomen, en daar waar reststromen ontstaan de kansen voor het vermarkten van deze reststromen te vergroten. Binnen dit PPS-project is sprake van twee onderzoekslijnen. Onderzoekslijn A richt zich op de preventie van derving in biologische winkels, en van de derving bij de primaire producenten. Onderzoekslijn B richt zich op het vermarkten van reststromen uit de biologische aardappelen, groenten en fruit (agf) keten, in eerste instantie van producten die afwijkend zijn qua vorm en grootte... |
| Tipo: Report |
Palavras-chave: Recycling; Balancing and resource management Processing; Packaging and transportation Produce chain management. |
| Ano: 2019 |
URL: http://orgprints.org/36541/1/3422.pdf |
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| Adler, Steffen A.; Slizyte, Rasa; Honkapää, Kaisu; Løes, Anne-Kristin. |
| Beta-keratin in poultry feathers is a structural protein that is resistant to degradation due to disulfide and hydrogen bonds. Feather meal can be a valuable feed compound if the digestibility can be increased. The objective of the present study was to analyze the effects of chemical, enzymatic, and pressure-thermic treatments for chicken feathers on solubility, in vitro protein digestibility (IVPD), and amino acid composition of solubilized and residual fractions. Two experiments were conducted. In experiment 1, models for solubility and IVPD were developed including the above factors applying a central composite face-centered design. Addition of sodium hydroxide (NaOH) and sodium sulfite (Na2SO3), and autoclaving time affected solubility and IVPD of the... |
| Tipo: Journal paper |
Palavras-chave: Feeding and growth Recycling; Balancing and resource management Processing; Packaging and transportation. |
| Ano: 2018 |
URL: http://orgprints.org/33408/1/pey175.pdf |
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| Registros recuperados: 13 | |
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