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Estimation of drying rate constant from static bed moisture profile by neural network inversion CIGR Journal
Hazarika, Manuj K.; Datta, A. K..
This study aims at extracting a mathematical expression for describing the moisture loss kinetics from grains dried in the form of a static bed, based on a measured grain moisture profile across the bed, and validating its reliability in predicting the drying times.  The target expression for moisture transfer is the Lewis equation with Arrhenius type dependence of the drying rate constant on temperature, thereby reducing the problem to the determination of two coefficients (i.e., Ea and K0) for the drying rate constant.  The scheme of numerical solution of the non-equilibrium model of the deep bed drying process is represented as a trained neural network, with the values of the coefficients as inputs and the sum squared error (SSE) in the prediction of...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Food Engineering; Drying; Neural Network Modeling Static bed drying; Non-equilibrium model; Drying rate constant; Bed moisture profile; Neural network inversion; Sum squared error.
Ano: 2014 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/2487
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