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	Provedor de dados Ciênc. Tecnol. Aliment. (1) BJM (1) Autor Mohebbat,Ali (1) Orsi,Ricardo de Oliveira (1) Ownagh,Abdolghaffar (1) Tagliacollo,Victor Alberto (1) Tukmechi,Amir (1) Palavra-chave Bee glue (2) Antibacterial activity (1) Beekeepers (1) Chemical composition (1) Fish pathogenic bacteria (1) Inspection (1) Physicochemical analyses (1) Propolis (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2011 (1) 2010 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última In vitro antibacterial activities of ethanol extract of iranian propolis (EEIP) against fish pathogenic bacteria (Aeromonas hydrophila, Yersinia ruckeri & Streptococcus iniae) BJM Tukmechi,Amir; Ownagh,Abdolghaffar; Mohebbat,Ali. The ''in vitro'' antibacterial activity of ethanol extract of propolis (EEIP) from Urmia, Iran was investigated against three prevalent species of fish bacterial pathogens including: Aeromonas hydrophila LMG 3770, Yersinia ruckeri LMG 3279 and Streptococcus iniae LMG 14520. In this study two standard susceptibility testing techniques (Micro-broth dilution method and Agar-well diffusion method) were used to evaluation of the antibacterial activity of EEIP against the mentioned micro-organisms. Also the chemical composition of propolis was determined by the method of Gas chromatography-mass spectrometry (GC-MS). Twenty-six compounds were identified by gas chromatography-mass spectrometry analysis. Results showed Chemical composition of EEIP contained... Tipo: Info:eu-repo/semantics/article Palavras-chave: Propolis; Bee glue; Antibacterial activity; Chemical composition; Fish pathogenic bacteria. Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822010000400030 Quality of propolis commercialized in the informal market Ciênc. Tecnol. Aliment. Tagliacollo,Victor Alberto; Orsi,Ricardo de Oliveira. The purpose of this research was to evaluate the quality of propolis produced and commercialized informally in São Paulo State through physicochemical analyses of ethanolic extracts of propolis (EEP). Thus, 40 samples of in nature propolis, provided by beekeepers from 32 towns, were analyzed. The EEP were prepared in a proportion of 30% (w/v), and the physicochemical tests were performed according to the Technical Regulation of Propolis Identity and Quality. The pH of each EEP sample was also evaluated. Regarding the dry extract, it was observed that 80% of the samples meet the minimum requirements established by the Brazilian legislation. With regard to the oxidizing property, 67.5% of EEP were below the maximum time allowed for oxidation. With regard to... Tipo: Info:eu-repo/semantics/article Palavras-chave: Bee glue; Physicochemical analyses; Inspection; Beekeepers. Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000300031 Registros recuperados: 2 Primeira ... 1 ... Última

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