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| Hanagriff, Roger D.; Rhoades, Ryan D.; Wilmeth, Doug. |
| There have been significant changes in consumer demand at the retail counter, such as health, convenience, palatability preferences, and safety concerns. Branded programs offer a means for satisfying consumer demand for high quality and differentiated beef products. To help answer the question of who is purchasing branded beef market and why, an online survey was sent to interested beef consumers to determine their preferences of purchasing, as well as values they attribute to certain product characteristics. The total sample response from 13,000 contacted consumers was 502 responses, which according to Kreiche and Morgan, 1970 is a valid sample size. Decision variables ranked moderate and always important include guaranteed tender and satisfaction, low... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Beef demand; Consumer beef demand; Demand preferences for beef; Agribusiness; Agricultural and Food Policy; Consumer/Household Economics. |
| Ano: 2008 |
URL: http://purl.umn.edu/46854 |
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| Doran, Howard E.; O'Donnell, Christopher J.; Griffith, Garry R.; Chang, Hui-Shung (Christie); Hutasuhut, Maradoli. |
| Meat consumption and socio-demographic data from the 1990, 1993 and 1996 SUSENAS Household Food Expenditure and Consumption Surveys were employed to estimate the demand for meats in Indonesia. The focus was on the Provinces of DKI Jakarta and West Java where about one-fourth of the Indonesian population reside. Statistical and econometric procedures were used to aggregate the 16 meat types recorded in the SUSENAS into four Meat Groups. They were then used to estimate the Linear Approximation of the Almost Ideal Demand System (LA/AIDS) model, taking into account zero observations and the restrictions on budget shares. The demand for Meat Group 1 (with the dominant meat, beef) is income-inelastic, whereas for Meat Group 2 (with the dominant meat,... |
| Tipo: Working or Discussion Paper |
Palavras-chave: Beef demand; Almost ideal demand system; Commodity aggregation; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries. |
| Ano: 2001 |
URL: http://purl.umn.edu/12915 |
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