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| Ramírez,José Carmen Ramírez; Ibarra,José Inés; Romero,Francisco Arce; Ulloa,Petra Rosas; Ulloa,José Armando; Matsumoto,Keiko Shirai; Cordoba,Belinda Vallejo; Manzano,Miguel Ángel Mazorra. |
| The aim of the present study was to produce fish silage by lactic acid fermentation and evaluate its use in feeding of quails (Coturnix coturnix japonica). An oven-dried mixture of fish silage and soybean meal (1:1 w/w) was used to prepare the diets with different levels of inclusion (0, 10, 20 and 30%) and evaluate its effect on the performance and meat quality of 160 quails. The inclusion level did not affect the growth and feed conversion ratio. The carcass yield (70.3%) and sensory quality of breast meat were not significantly different among the treatments (p>0.05). However, the concentration of unsaturated fatty acids such as oleic (C18:1n9C), linoleic (C18:2n6C), linolenic (C18:3n3), arachidonic (C20:4n6), cis eicosapentaenoic (C20:5n3) and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Fish wastes; Biological silage; Quails feeding; Meat quality. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132013000600016 |
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