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	Provedor de dados Infoteca-e (2) Biological Sciences (1) BABT (1) Ciência e Agrotecnologia (1) Autor Assis, Fábia Giovana do Val de (1) Bernardo,Bernardete da Silva (1) Biz,Guilherme (1) Callegaro,Kelly (1) Cruz, Alisson Rodrigues da (1) DAMASO, M. C. T. (1) Daroit,Daniel Joner (1) Destro,Tainá Miranda (1) Ferreira, Lício Fábio Almeida Andrade (1) Garcia,Sandra (1) Gusmão, Robert de Oliveira (1) Leal, Patrícia Lopes (1) Prates,Denise da Fontoura (1) Ramos,Rodrigo Ferraz (1) SALUM, T. F. C. (1) Solidade, Lucas Santos (1) Spinosa,Wilma Aparecida (1) Watanabe,Lycio Shinji (1) Mais... Palavra-chave Bioprocess (5) Agroindustrial residues. Ciências Agrárias I (1) Antidiabetic (1) Antioxidant (1) Bacillus (1) Biotecnologia enzymatic activity (1) Ciências Agrárias (1) Enzyme (1) Glycerin (1) Lactic acid (1) Microbiologia (1) Mixed culture (1) Myrtacea (1) Probiotic (1) Tibico. (1) Mais... Tipo do documento Info:eu-repo/semantics/article (3) Folders (2) Ano 2022 (2) 2019 (2) 2018 (1) País Brazil (5) Idioma Inglês (5)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 5 Primeira ... 1 ... Última Lactic acid: lactic acid-producing bacterial strain. Infoteca-e SALUM, T. F. C.. Bioprocess for the production of lactic acid using an elite bacterial strain selected from the Brazilian biodiversity. The production is based on sweet sorghum juice, but other raw materials can also be used for the production of lactic acid. Tipo: Folders Palavras-chave: Bioprocess; Lactic acid. Ano: 2022 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1142500 Citric acid: production of citric acid from glycerin. Infoteca-e DAMASO, M. C. T.. Bioprocess for the production of citric acid using filamentous fungi strains selected from the Brazilian biodiversity. The raw material used is glycerin (crude glycerol), a co-product from the biodiesel industry. However, other raw materials can also be used in the citric acid production process. Tipo: Folders Palavras-chave: Glycerin; Bioprocess. Ano: 2022 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1142504 Filamentous fungi producing enzymes under fermentation in cassava liquid waste Biological Sciences Gusmão, Robert de Oliveira; Assis, Fábia Giovana do Val de; Cruz, Alisson Rodrigues da; Solidade, Lucas Santos; Ferreira, Lício Fábio Almeida Andrade; Leal, Patrícia Lopes.  The conversion of agroindustrial residues by microorganisms has been explored from fermentative processes to obtain several bioactive molecules. The objective of this work was to isolate and select filamentous fungi present in cassava liquid waste for the production of amylase, carboxymethylcellulose (CMCase), pectinase and xylanase using the same residue as induction substrate in fermentative processes. A total of 65 filamentous fungi were isolated and qualitative tests indicated that approximately 86% of these strains were able to produce at least one of the enzymes and 32% capable of producing the four enzymes. Fermentation assays in cassava liquid residue-containing medium showed 6 fungal lines as potential enzyme producers. The maximum activities of... Tipo: Info:eu-repo/semantics/article Palavras-chave: Ciências Agrárias; Microbiologia; Biotecnologia enzymatic activity; Bioprocess; Agroindustrial residues. Ciências Agrárias I. Ano: 2018 URL: http://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/41512 Co-production of Proteases and Bioactive Protein Hydrolysates from Bioprocessing of Feather Meal BABT Bernardo,Bernardete da Silva; Ramos,Rodrigo Ferraz; Callegaro,Kelly; Daroit,Daniel Joner. Abstract: Feather meal conversion through submerged cultivations with Bacillus strains (CL33A, CL14) yielded proteases and protein hydrolysates. After 4-day (CL33A) and 10-day (CL14) cultivations, protease activities reached 461 U/mL; hydrolysates presented antioxidant (radicals-scavenging, 57-77%; Fe2+-chelation, 14-28%; Fe3+-reduction) and antidiabetic (dipeptidyl peptidase-IV inhibition, 49-52%) potentials. The obtained bioproducts present prospective commercial/industrial applications. Tipo: Info:eu-repo/semantics/article Palavras-chave: Bacillus; Bioprocess; Enzyme; Antioxidant; Antidiabetic. Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132019000100220 Organic brown sugar and jaboticaba pulp influence on water kefir fermentation Ciência e Agrotecnologia Destro,Tainá Miranda; Prates,Denise da Fontoura; Watanabe,Lycio Shinji; Garcia,Sandra; Biz,Guilherme; Spinosa,Wilma Aparecida. ABSTRACT Water kefir is considered to be a functional food with probiotic characteristics. It can be improved with addition of organic brown sugar and fruits native to Brazil, such as jaboticaba. The objective of this study was to evaluate the effects of brown sugar type: organic and conventional and the presence or absence of jaboticaba pulp in water kefir fermentation, based on the carbohydrate, organic acid, mineral composition and color profile. The fermentation process was carried out in two stages: with kefir grains, for 24 hours, at 25 °C and after filtration, maintained for 24 h at 25 °C in hermetic bottles, followed by a period of 8h refrigeration, and monitored every 8 h. Scanning electron microscopy of the kefir grains was performed after 24 h.... Tipo: Info:eu-repo/semantics/article Palavras-chave: Probiotic; Bioprocess; Mixed culture; Myrtacea; Tibico.. Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542019000100402 Registros recuperados: 5 Primeira ... 1 ... Última

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