Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: 

RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 2
Primeira ... 1 ... Última
Imagem não selecionada

Imprime registro no formato completo
Morphological, physicochemical and sensory evaluation of celery harvested from early to late maturity Horticultura Brasileira
Yommi,Alejandra Karina; Di Gerónimo,Natalia Marcela; Carrozzi,Liliana Esther; Quillehauquy,Victoria; Goñi,María Gabriela; Roura,Sara Inés.
The aim of this study was to determine quality changes in petioles of self-blanching celery (Apium graveolens), cv. Golden Boy, harvested at 80, 87, 94, 101, 108, 115, 122 and 129 days after-transplanting (DAT). Total weight (TW), total length (TL), number of leaves per plant (LN) and by plant zone (external, LNZ E; middle, LNZ M; internal, LNZ I), and petiole length (PL) were evaluated at each harvest time. Petioles quality of each zone in the plant were analyzed in terms of: color (hue angle), texture (cutting force), total soluble solids content (TSS) and titratable acidity (TA). The petioles also were sensorially evaluated by descriptive analysis considering visual characteristics (flexibility, hollowness), flavor (typical flavor and odor) and texture...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Apium graveolens; Bolting; Growth; Maturity; Senescence; Texture.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362013000200010
Imagem não selecionada

Imprime registro no formato completo
Morphological and productive aspects of lettuce in low altitude and latitude Rev. Ciênc. Agron.
Cardoso,Sara Santos; Guimarães,Marcelo de Almeida; Lemos Neto,Hozano de Souza; Tello,Jean Paulo de Jesus; DoVale,Júlio César.
ABSTRACT Lettuce is considered a crop of mild climate and its production in regions of low altitude and latitude is impaired due to the high temperatures and the predominance of long days. Therefore, the aim of this study was to evaluate the behavior of lettuce cultivars in such conditions. An experiment was conducted at the Horta Didática of the Federal University of Ceará, Campus do Pici, in Fortaleza. Nine lettuce cultivars from three commercial groups were used and distributed in a randomized block design, with four replications. The following qualitative traits were evaluated: bolting, head formation, leaf texture, anthocyanin and phytosanitary status for pest and disease infestation. Regarding the quantitative traits, plant height, plant diameter,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Lactuca sativa L.; Bolting; Yield; Commercial groups.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902018000400644
Registros recuperados: 2
Primeira ... 1 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional