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Production, water consumption and nutrient content of Chinese cabbage grown hydroponically in brackish water Rev. Ciênc. Agron.
Lira,Raquele Mendes de; Silva,Ênio Farias de França e; Silva,Gerônimo Ferreira da; Santos,Alexandre Nascimento dos; Rolim,Mário Monteiro.
ABSTRACTUnderground water reserves in the semi-arid region of Brazil are stored in the crystal formations that in large part have high concentrations of salt. However, the scarcity of this resource makes the use of this water necessary for various activities, including agriculture. The aim of this study was to evaluate the use of brackish water on the electrical conductivity and pH of the nutrient solution, and on the production, water consumption and the uptake of nutrients in Chinese cabbage (Brassica pekinensis L.) under a hydroponic system. The experimental design was completely randomised, with four replications and six levels of water salinity (0.2, 1.2, 2.2, 3.2, 4.2 and 5.2 dS m-1), obtained by adding NaCl to the local water supply, with this water...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Brassica pekinensis L.; Nutrient solution; Salinity; Mineral nutrition.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902015000300497
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