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	Provedor de dados Open Agri (5) Ciênc. Tecnol. Aliment. (2) Autor CARVALHO,Giovani Brandão Mafra de (2) CASTILHOS,Maurício Bonatto Machado de (2) DEL BIANCHI,Vanildo Luiz (2) QUELHAS,João Olavo Figueiredo (2) SCHUINA,Guilherme Lorencini (2) Akintayo, I (1) M.A.( Editor ) (1) Mais... Palavra-chave Brewing (7) Grain (5) Sorghum (5) Cereals (3) Germplasm (3) Bitter plants (2) Bitterness (2) Breeds (animals) (2) Flours (2) Hybrids (2) Millets (2) Pure lines (2) Self pollination (2) Sexual reproduction (2) Yields (2) Bakery products (1) Barley (1) Biological interaction (1) Cereal flours (1) Control methods (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2020 (1) 2019 (1) 2007 (1) 2001 (1) 1995 (2) 1990 (1) Mais... País India (5) Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 7 Primeira ... 1 ... Última Alternative production of craft lager beers using artichoke (Cynara scolymus L.) as a hops substitute Ciênc. Tecnol. Aliment. SCHUINA,Guilherme Lorencini; QUELHAS,João Olavo Figueiredo; CASTILHOS,Maurício Bonatto Machado de; CARVALHO,Giovani Brandão Mafra de; DEL BIANCHI,Vanildo Luiz. Abstract Beer is a fermented beverage made from barley malt and hops under the action of a suitable yeast. The main function of hops in the brewing process is to provide bitterness, characteristic flavours and aromas to the beverage. However, hops only began to be added to the formulation of this beverage starting in the ninth century. Therefore, the use of other bitter plants as a substitute for hops may be a viable alternative. This study aimed at evaluating the use of artichoke as a total substitute for hops in American lager craft beer production. The substitution of hops with up to 2 g⋅L-1 artichoke resulted in a beer with a quality similar to that of the American lager beer traditionally found in the market. So, artichoke was confirmed to be a viable... Tipo: Info:eu-repo/semantics/article Palavras-chave: Bitterness; Brewing; Bitter plants. Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005000320 Alternative production of craft lager beers using artichoke (Cynara scolymus L.) as a hops substitute Ciênc. Tecnol. Aliment. SCHUINA,Guilherme Lorencini; QUELHAS,João Olavo Figueiredo; CASTILHOS,Maurício Bonatto Machado de; CARVALHO,Giovani Brandão Mafra de; DEL BIANCHI,Vanildo Luiz. Abstract Beer is a fermented beverage made from barley malt and hops under the action of a suitable yeast. The main function of hops in the brewing process is to provide bitterness, characteristic flavours and aromas to the beverage. However, hops only began to be added to the formulation of this beverage starting in the ninth century. Therefore, the use of other bitter plants as a substitute for hops may be a viable alternative. This study aimed at evaluating the use of artichoke as a total substitute for hops in American lager craft beer production. The substitution of hops with up to 2 g⋅L-1 artichoke resulted in a beer with a quality similar to that of the American lager beer traditionally found in the market. So, artichoke was confirmed to be a viable... Tipo: Info:eu-repo/semantics/article Palavras-chave: Bitterness; Brewing; Bitter plants. Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000100157 Towards Sustainable Sorghum Production, Utilization, and Commercialization in West and Central Africa Open Agri Akintayo, I. Palavras-chave: Crops; Sorghum; Grain; Genotypes; Cereals; Genes; Millets; Brewing; Biological interaction. Ano: 2001 URL: http://agropedia.iitk.ac.in/openaccess/?q=node/3711 Industrial Utilization of Sorghum Open Agri Palavras-chave: Sorghum; Flours; Bakery products; Brewing; Grain; Cereals; Prepared foods; Wheats; Barley; Cereal flours. Ano: 1990 URL: http://agropedia.iitk.ac.in/openaccess/?q=node/4079 Finger Millet blast management in East Africa: creating opportunities for improving production and utilization of finger millet Open Agri M.A.( Editor ). Palavras-chave: Millets; Grain; Weeds; Germplasm; Markets; Cereals; Brewing; Control methods; Sorghum; Flours. Ano: 2007 URL: http://agropedia.iitk.ac.in/openaccess/?q=node/3274 Sorghum Variety MRS 94 (SDSV 1594) Open Agri Palavras-chave: Self pollination; Pure lines; Hybrids; Sexual reproduction; Brewing; Grain; Germplasm; Breeds (animals); Sorghum; Yields. Ano: 1995 URL: http://agropedia.iitk.ac.in/openaccess/?q=node/3861 Sorghum Variety MRS 94 (SDSV 1594) Open Agri Palavras-chave: Self pollination; Pure lines; Hybrids; Sexual reproduction; Brewing; Grain; Germplasm; Breeds (animals); Sorghum; Yields. Ano: 1995 URL: http://agropedia.iitk.ac.in/openaccess/?q=node/4653 Registros recuperados: 7 Primeira ... 1 ... Última

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