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CHARACTERIZATION OF THE THERMAL ENVIRONMENT IN BROILER HOUSES WITH DIFFERENT CLIMATE CONTROL SYSTEMS REA
Teles Junior,Carlos G. de S.; Gates,Richard S.; Souza,Cecilia de F.; Tinôco,Ilda de F. F.; Vilela,Monique de O..
ABSTRACT The environment control of broiler houses must be done adequately to provide good thermal conditions to broilers without wasting energy. The objective of this study was to characterize the thermal environment in two mechanically ventilated broiler houses with a negative pressure ventilation system, one with a cellulose pad evaporative cooling system and the other with misting nozzles for evaporative cooling. The experiment was conducted in Ervália-MG during winter, spring, and summer. The thermal environment was characterized based on the relationship between the temperature observed inside the broiler houses and the temperatures recommended for the thermal comfort of birds of different ages. The recorded data were evaluated using descriptive...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broiler thermal demand; Cooling; Heating; Thermal environment management.
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162020000500571
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