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| Costa,SIFR; Stringhini,JH; Ribeiro,AML; Pontalti,G; MacManus,C. |
| ABSTRACTThis study was conducted to evaluate the nutritional values of fractions of damaged corn. One hundred and eighty 22-d-old Cobb 500 male broilers were distributed in batteries according to a completely randomized design with six treatments of six replicates each. The treatments consisted of diets containing five corn fractions, classified as sound, fermented, insect-damaged, mold-damaged, or reference corn. The test diets consisted of 60% of reference diet + 40% of each corn fraction. Only the reference corn fraction included all the fractions at different proportions (0.8% fermented, 0.05% insect-damaged, 3.3% mold-damaged, and 95.85% sound grains). The method of total excreta collection was used to determine AMEn values and metabolizability... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Corn quality; Corn density; Metabolizable energy; Broilers.. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000300307 |
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