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	Provedor de dados Infoteca-e (3) Ciênc. Tecnol. Aliment. (1) R. Bras. Zootec. (1) Autor Abel,Isis (1) BARBOSA, W. C. (1) CARVALHO, L. O. D. de M. (1) GENG,Rongqing (1) HANG,Xinru (1) Lourenço Júnior,José de Brito (1) Marques,Cristiane Soares Simon (1) Moraes,Carina Martins de (1) NASCIMENTO, C. N. B. do (1) Oaigen,Ricardo Pedroso (1) Santos,Marcos Antônio Souza dos (1) WANG,Lanping (1) Mais... Palavra-chave Buffalo meat (5) Carne de bufalo (2) Technology (2) Tecnologia (2) Adulteration (1) Analysis (1) Breed (1) Bubalino (1) Carne (1) Cluster analysis (1) Commercial fraud (1) Consumers (1) Cytochrome oxidase I gene (1) Hamburger (1) Lingüiça (1) Multiplex PCR (1) Murrah (1) Nutritive value (1) Processamento (1) Processing (1) Mais... Tipo do documento Folders (2) Info:eu-repo/semantics/article (2) Folhetos (1) Ano 2019 (1) 2016 (1) 2001 (2) 1993 (1) País Brazil (5) Idioma Português (3) Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 5 Primeira ... 1 ... Última Molecular detection of adulteration in commercial buffalo meat products by multiplex PCR assay Ciênc. Tecnol. Aliment. WANG,Lanping; HANG,Xinru; GENG,Rongqing. Abstract Authentication of commercial buffalo meat products has become a market concern. This study intended to develop and validate a highly species-specific multiplex PCR assay for authentication of buffalo meat products. Four pairs of species-specific primers were used to target mitochondrial cytochrome oxidase I (COI) gene. The assay generated the expected PCR products of 313, 255, 294 and 177 bp for buffalo meat, cattle meat, pork meat and duck meat, respectively. The multiplex PCR assay was sensitive enough to detect 1 pg pure DNA and 0.1% (w/w) adulterated meat under mixed matrices. Market survey revealed about 35.3% of buffalo meat products are adulterated with cattle meat, pork meat or duck meat in China. The adulteration was found in all food... Tipo: Info:eu-repo/semantics/article Palavras-chave: Buffalo meat; Commercial fraud; Adulteration; Multiplex PCR; Cytochrome oxidase I gene. Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000200344 Valor nutritivo da carne de búfalos Murrah. Infoteca-e NASCIMENTO, C. N. B. do; CARVALHO, L. O. D. de M.; BARBOSA, W. C.. Tipo: Folhetos Palavras-chave: Bubalino; Murrah; Analysis; Breed; Carne; Raça; Valor Nutritivo; Buffalo meat; Nutritive value. Ano: 1993 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/380532 BABYBÚRGUER com corte secundário de "baby" búfalo. Infoteca-e Equipe técnica: José de B. Lourenço Júnior, Maruza Martins Moura, Nara Any Albuquerque Azevedo, Lúcia de Fátima H. Lourenço, Norton Amador da Costa, Luiz Otávio D. de Moura Carvalho, Núbia de Fátima Alves dos Santos. 1 folder. Tipo: Folders Palavras-chave: Carne de bufalo; Processing; Hamburger; Processamento; Tecnologia; Buffalo meat; Technology. Ano: 2001 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/384260 LINGUIÇA defumada com corte secundário de "baby" búfalo. Infoteca-e Equipe técnica: José de Brito Lourenço Júnior, Harley Amazonas Bemmuyal, Nadya Helena Alves dos Santos, Lúcia de Fátima H. Lourenço, Norton Amador da Costa, Luiz Otávio Danin de Moura Carvalho, Núbia de Fátima Alves dos Santos. 1 folder. Tipo: Folders Palavras-chave: Carne de bufalo; Tecnologia; Lingüiça; Buffalo meat; Sausages; Technology. Ano: 2001 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/384268 Segmentation of the buffalo meat consumer market in Belém, Pará, Brazil R. Bras. Zootec. Marques,Cristiane Soares Simon; Oaigen,Ricardo Pedroso; Moraes,Carina Martins de; Santos,Marcos Antônio Souza dos; Lourenço Júnior,José de Brito; Abel,Isis. ABSTRACT The objective of this study was to identify different market segments for buffalo meat with target groups defined in the city of Belém, Pará, Brazil. Paired samples of beef and buffalo meat were given to 447 volunteers, and a sensory analysis of the products was conducted. After the tasting, a questionnaire was administered to obtain demographic (age, educational level, marital status) and economic (household income) data as well as information on the habits of respondents and preferences regarding buffalo meat. The factors were estimated using the principal components method and the factors with characteristic roots greater than one were extracted. To check the suitability of the factorial model, Bartlett’s sphericity test and the... Tipo: Info:eu-repo/semantics/article Palavras-chave: Buffalo meat; Cluster analysis; Consumers. Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016000600336 Registros recuperados: 5 Primeira ... 1 ... Última

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