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Production system and harvesting stage influence on nitrate content and quality of butterhead lettuce Bragantia
Yosoff,Siti Fairuz; Mohamed,Mahmud Tengku Muda; Parvez,Anwar; Ahmad,Siti Hajar; Ghazali,Farinazleen Mohd; Hassan,Hamizah.
Leafy vegetables such as lettuce grown under different production systems may accumulate different concentrations of nitrate which may reach to the levels potentially toxic to humans. Moreover, nitrate accumulation varies in various plant parts and physiological age of the plant. Therefore, to determine the effect of production system and harvesting stage on nitrate accumulation and quality of butterhead lettuce, a study was conducted considering two lettuce production systems namely hydroponic and organic, and four different harvesting stages such as 35, 38, 41 and 44 days after transplanting (DAT). The experimental design was complete randomized design (CRD) with four replications. Hydroponic and organic systems performed similar in terms of yield,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Hydroponic; Organic; Harvesting time; Nitrate content; Butterhead lettuce.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052015000300322
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