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Silva, Livia Soares; Bezerra, Leilson Rocha; Silva, Aderbal Marcos de Azevedo; Carneiro, Heloisa; Moreira, Milenna Nunes; Oliveira, Ronaldo Lopes. |
This study was realized to evaluate the production of gas and volatile fatty acids when glycerin was used to replace four forage species through the use of a semi-automated technique in vitro. The experimental design included 4 treatments and 4 replications. The treatments consisted of increasing levels of glycerin (0, 30, 50 and 70%), which was used to replace the forage plants Elephant grass, sugar cane silage, corn silage and Brachiaria grass. Replacement of the Brachiaria and Elephant grasses with glycerin linearly reduced the production of methane and carbon dioxide and ammonia nitrogen and had a positive effect on forage quality (p < 0.05). With the addition of glycerin, the values for acetate concentration decreased (p < 0.05); however, when... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Acetate; Butyrate; N-NH3; Propionate; VFAs. |
Ano: 2015 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/27308 |
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Moreira, Milenna Nunes; Silva, Aderbal Marcos de Azevedo; Bezerra, Leilson Rocha; Carneiro, Heloisa; Morais, Raissa Kiara de Oliveira; Medeiros, Fabíola Franklin de. |
This study aimed to evaluate the production of methane, carbon dioxide, and volatile fatty acids and changes in ruminal pH in vitro with oilseed press cakes inclusion, such as, cottonseed, sunflower, castor bean, moringa and jatropha at four different levels (0, 30, 50 and 70%) in replacement to the sugarcane in ruminant feeding using semi-automated in vitro technique. The byproduct that produced less CO2 was cottonseed cake (p = 0.0059). The cakes that produced the least amount of CH4 were moringa at 70% (p < 0.05) and cottonseed at 70% levels (p < 0.0001). The cakes that had the highest increases in VFAs were cottonseed and castor (p < 0.0001). Additionally, greater pH was moringa at 70% and cottonseed at 50% levels (p < 0.0001). The greater... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Nutrição de Animais Ruminantes acetate; Butyrate; N-NH3; Propionate; VFAs. |
Ano: 2016 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/31598 |
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Ramos,M.G.; Rabelo,F.L.A.; Duarte,T.; Gazzinelli,R.T.; Alvarez-Leite,J.I.. |
We demonstrated that 4 mM butyrate induces apoptosis in murine peritoneal macrophages in a dose- and time-dependent manner as indicated by studies of cell viability, flow cytometric analysis of annexin-V binding, DNA ladder pattern and the determination of hypodiploid DNA content. The activity of caspase-3 was enhanced during macrophage apoptosis induced by butyrate and the caspase inhibitor z-VAD-FMK (100 µM) inhibited the butyrate effect, indicating the major role of the caspase cascade in the process. The levels of butyrate-induced apoptosis in macrophages were enhanced by co-treatment with 1 µg/ml bacterial lipopolysaccharide (LPS). However, our data indicate that apoptosis induced by butyrate and LPS involves different mechanisms. Thus, LPS-induced... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Butyrate; Apoptosis; Caspase; Nitric oxide; Cytokine; Macrophage. |
Ano: 2002 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2002000200004 |
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