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Prevention of Salmonella infection by contact using intestinal flora of adult birds and/or a mixture of organic acids BJM
Oliveira,Gláucia Helaine de; Berchieri Junior,Angelo; Barrow,Paul A..
This study was carried out to assess the ability of competitive exclusion and a mixture of organic acids to prevent Salmonella infection by contact between newly hatched chicks. A bird infected with Salmonella was placed in a box containing non-infected birds, previously treated with a broth culture of faeces of adult birds (CE) and/or a mixture of organic acids. The number of Salmonella organisms in the caeca of the contact birds was estimated at 4 and 8 days post-challenge. The birds were infected with Salmonella Typhimurium, Salmonella Enteritidis (both repeated 5 times), Salmonella Agona and Salmonella Infantis (3 repetitions). The same approach was used to test the mixture of organic acids alone. In this case the birds received feed containing 0.8% of...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Salmonella; Competitive exclusion; Organic acids; By-contact infection; Poultry.
Ano: 2000 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822000000200011
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