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The Price of Happy Hens: A Hedonic Analysis of Retail Egg Prices AgEcon
Chang, Jae Bong; Lusk, Jayson L.; Norwood, F. Bailey.
This paper analyzes price differentials among conventional, cage-free, organic, and Omega-3 eggs using retail scanner data from two regional markets and the United States as a whole. Results reveal significant premiums attributable to cage-free (a 57% premium on average) and organic (an 85% premium on average). However, significant variation exists among geographic locations; price premiums for organic over conventional eggs in Dallas are almost twice as high as those in San Francisco. Estimates indicate that about 42% of the typically observed premium for cage-free eggs over conventional eggs (and 36% of the premium for organic eggs) can be attributed to egg color rather than differences in hens’ living conditions. Despite the large implicit price...
Tipo: Journal Article Palavras-chave: Animal welfare; Cage-free; Eggs; Free-range; Hedonic; Organic; Demand and Price Analysis; Livestock Production/Industries.
Ano: 2010 URL: http://purl.umn.edu/97855
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Hedonic Analysis of Sustainable Food Products AgEcon
Satimanon, Thasanee; Weatherspoon, Dave D..
www.ifama.org
Tipo: Journal Article Palavras-chave: Hedonic; Sustainable; Sustainability; Eggs; Free-range; Cage-free; Agribusiness; Q13.
Ano: 2010 URL: http://purl.umn.edu/96336
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Feed selectivity of laying hens undergoing different beak trimming in two rearing systems Ciência Rural
Baggio,Rafael Alan; Lunardi,Samuel Jacinto; Testa,Manuela; Chiossi,Diego Mateus; Petroli,Tiago Goulart; Boiago,Marcel Manente; Paiano,Diovani; Zotti,Maria Luisa Appendino Nunes.
ABSTRACT: The present research was conducted to evaluate whether different beak trimming methods and rearing systems affected the feed selectivity of laying hens. A total of 178 Hy-line Brown laying hens in the growing phase and 120 hens in the production phase were divided in a factorial arrangement (2 x 3), with two rearing systems (floor and cages) and three beak trimming methods: without beak trimming (control), hot-blade beak trimming, and infrared beak trimming, with four replicates. Laying hens were feed with isonutritive diets. Samples were collected from feed orts and feed provided, with a subsequent analysis of dry matter, crude energy, crude protein, mineral matter, geometric mean diameter and geometric standard deviation. The results were...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Animal welfare; Cage-free; Feed selection.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018001000651
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