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The effect of a diet education with six iso-caloric meals on the body weight and blood glucose of diabetes type 2 patients Ciênc. Tecnol. Aliment.
Salehi,Musa; Yousefinejad,Abbas; Pishdad,Gholamreza.
The treatment of Diabetes should not only be sought through drug administration; diet is also a part of its treatment. The aim of this study was to determine the effect of a diet with six meals having equal calories on the body weight and blood glucose on diabetes type 2 patients. This research is an Experimental study conducted in 2009 on 181 patients with diabetes. The patients visited the IDSF (Iranian Diabetes Society of Fars) weekly and the patients to be studied were randomly divided into two groups of 85 and 96 patients, respectively. The participants were repeatedly requested to consume their calculated calorie in six equal parts. The average age in the Experimental and Control groups were 51.2 ± 13.3 and 53.1 ± 9.4, respectively. The mean body...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Calorie; Diabetes; Glucose; Meal.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000200019
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Household Food Security in Rural Areas of Nepal: Relationship between Socio-economic Characteristics and Food Security Status AgEcon
Maharjan, Keshav Lall; Khatri-Chhetri, Arun.
One of the main development goals of Nepal is to reduce the number of chronically undernourished people all over the country by half by the year 2015. In consonance to this, this study examines food security and its relationship with socio-economic characteristics among rural households in the remote western mountains of Nepal. Accordingly, the relationship between household's resource endowment and food security status was analyzed based on the calorie requirement for all household members according to their sex and age. The food security measures applied in this paper are Head Count Method, Food Insecurity Gap, and Squared Food Insecurity Gap to capture successively more detailed aspects of the food insecurity status of the household. It was found that...
Tipo: Conference Paper or Presentation Palavras-chave: Food security; Calorie; Socio-economic characteristics; Rural households; Nepal; Food Security and Poverty.
Ano: 2006 URL: http://purl.umn.edu/25624
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Asymmetric Intra-household Allocation of Calories in China: Implication for Demographic Bias and the Need for Demographic Targeting AgEcon
Shimokawa, Satoru.
This article questions the assumption of symmetric consumption behavior in the conventional analysis of intra-household calorie allocation. It proposes a framework that takes into account asymmetric consumption behavior due to liquidity constraints or loss aversion. Using panel data from China, we find that intra-household calorie allocation responds asymmetrically to expected declines and increases in household food availability, which is qualitatively consistent with the liquidity constraint model. Clarifying such asymmetric responses enables us to relate calorie elasticity estimates to the status of demographic groups within a household without requiring a full interpretation of the ordering of the estimates across demographic groups. Results also show...
Tipo: Conference Paper or Presentation Palavras-chave: Intra-household Allocation; Nutrition; Calorie; Targeting; China; Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; International Development; Research Methods/ Statistical Methods.
Ano: 2009 URL: http://purl.umn.edu/49115
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