|
|
| BESSA,Martha Eunice de; RODARTE,Miriam Pereira; OTÊNIO,Marcelo Henrique; STRINGHETA,Paulo Cesar; OLIVEIRA,Juliana Mauricio de; BARBOSA,Jucélia Silva; PINTO,Miriam Aparecida de Oliveira. |
| Abstract Goat milk and its derivatives present proven beneficial health properties; however, some sensory aspects associated to consumers’ expectations restrict the consumption growth for these products. In this work, fermented caprine milk formulations have been evaluated utilizing the methodology of Discourse of the Collective Subject (Discurso do Sujeito Coletivo – DSC) associated to sensory analysis, in order to evaluate the perception of fermented caprine milk by consumers. The physicochemical and microbiological requisites of the fermented milk formulations evaluated during the storage, were according to current legislation. The probiotic characteristics of evaluated formulations were preserved, presenting viable cells counts for Lactobacillus... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Discourse of the Collective Subject; Caprine milk; Consumer. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000300406 |
| |
