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| Sanches,LM; Eyng,C; Garcia,RG; Alves,GP; Sangalli,GG; Nunes,RV. |
| ABSTRACT The aim of this study was to evaluate the inclusion of technical cashew nutshell liquid (TCNSL) in European quails (Coturnix coturnix coturnix) diets from 1 to 35 days of age on the performance, carcass traits, and development of the digestive organs. 575 quails were distributed in a completely randomized design with five treatments (0%, 0.25%, 0.50%, 0.75%, and 1.00% TCNSL), five replicates, and 23 birds per experimental unit. Live performance was evaluated by weight gain, average feed intake, and feed to conversion ratio. The relative weight of the digestive organs (proventriculus, gizzard, pancreas, liver, small intestine, and large intestine), length of the small and large intestine, and carcass and parts yield (breast, wing, and leg) were... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Carcass traits; Cardanol; Meat-type quails; Natural additive. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000100312 |
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| Coutinho, Diogo Antignani; Universidade Estadual de Maringá; Branco, Antonio Ferriani; Universidade Estadual de Maringá; Santos, Geraldo Tadeu dos; Universidade Estadual de Maringá; Osmari, Milene Puntel; Universidade Estadual de Maringá; Teodoro, Ana Lucia; Universidade Estadual de Maringá; Diaz, Tatiana Garcia; Universidade Estadual de Maringá. |
| The study evaluated the effects of supplementing cashew nut shell liquid (CNSL) in the diet of lactating dairy cows on the intake, nutrient digestibility, milk yield and composition, and fatty acids composition of milk fat. Four Holsteincows (600±43 kg) were used in a 4 x 4 Latin square design with 21 days experimental periods. Experimental treatments consisted of CNSL inclusion in a total mixed ration (dry matter basis), as follows: 1) CNSL 0% (control, CON), 2) CNSL 0.012% (0.012), 3) CNSL 0.024% (0.024) and 4) CNSL 0.036% (0.036). Dry matter and nutrients intake, apparent digestibility of nutrients, fat corrected milk yield and milk composition were not affected (p > 0.05) by the inclusion of CNSL in the ration. CNSL linearly decreased the C6:0... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: 5.04.03.00-1 cardol; Cardanol; Methylcardol; CNSL; Polyphenols. |
| Ano: 2014 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/23512 |
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