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| Teixeira,Kely Raspante; Silva,Marcelo Eustáquio; Neves,Leandro Xavier; Santos,Rinaldo Cardoso dos; Pedrosa,Maria Lúcia; Haraguchi,Fabiano Kenji. |
| The aim of this study was to evaluate the effects of resistance exercise, such as weight-lifting (WL) on the biochemical parameters of lipid metabolism and cardiovascular disease risk in the rats fed casein (control) or whey protein (WP) diets. Thirty-two male Fisher rats were randomly assigned to sedentary or exercise-trained groups and were fed control or WP diets. The WL program consisted of inducing the animals to perform the sets of jumps with weights attached to the chest. After seven weeks, arteriovenous blood samples were collected for analysis. The WL or WP ingestion were able to improve the lipid profile, reducing the TC and non-HDL cholesterol concentrations, but only WP treatment significantly increased the serum HDL concentrations, thereby... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Dietary protein; Lipid profile; Cholesterol; Cardiovascular disease risk. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132012000600019 |
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