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Borguini,Renata Galhardo; Pacheco,Sidney; Chávez,Davy William Hidalgo; Couto,Giovana Almeida; Wilhelm,Allan Eduardo; Santiago,Manuela Cristina Pessanha de Araújo; Nascimento,Luzimar da Silva de Mattos do; Jesus,Monalisa Santana Coelho de; Godoy,Ronoel Luiz de Oliveira. |
ABSTRACT: Vitamin A deficiency is the third most important micronutrient deficiency having a significant impact on public health worldwide. The aim of this study was to develop a carotenoid extraction process with edible vegetable oils, using a central composite design which, concurrently, enriches the oils with provitamin A carotenoids. The stability of carotenoids in the oil and their shelf life was also evaluated. The process also aimed to meet the Recommended Daily Intake for vitamin A (600 μg retinol equivalent for an adult) with the enriched oil. The results showed that 20 % of the vegetable matrix (dried carrot) in vegetable oil and 5 min of extraction time was an optimum combination for both soy oil (64.43 μg retinol equivalent mL−1) and olive oil... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Retinol; Food-to-food fortification; Oil shelf life; Carotenoid stability; Central composite design. |
Ano: 2021 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162021000500901 |
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BORGUINI, R. G.; PACHECO, S.; HIDALGO CHÁVEZ, D. W.; Couto, G. A.; WILHELM, A. E.; SANTIAGO, M. C. P. de A.; NASCIMENTO, L. da S. de M. do; JESUS, M. S. C. de; GODOY, R. L. de O.. |
Vitamin A deficiency is the third most important micronutrient deficiency having a significant impact on public health worldwide. The aim of this study was to develop a carotenoid extraction process with edible vegetable oils, using a central composite design which, concurrently, enriches the oils with provitamin A carotenoids. The stability of carotenoids in the oil and their shelf life was also evaluated. The process also aimed to meet the Recommended Daily Intake for vitamin A (600 ?g retinol equivalent for an adult) with the enriched oil. The results showed that 20 % of the vegetable matrix (dried carrot) in vegetable oil and 5 min of extraction time was an optimum combination for both soy oil (64.43 ?g retinol equivalent mL?1) and olive oil (62.98 ?g... |
Tipo: Artigo de periódico |
Palavras-chave: Pro vitamina A.; Retinol; Oil shelf life; Carotenoid stability; Central composite design; Projeto composto central; Estabilidade de carotenóides; Vida útil do óleo; Fortificação; Carotenóide; Óleo Vegetal; Extração; Tecnologia de Alimento; Processamento; Cenoura; Vitamina A.; Food technology; Carotenoids.. |
Ano: 2021 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1124616 |
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