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	Provedor de dados AGRIAMBI (2) Anais da ABC (AABC) (1) Bragantia (1) Autor Goneli,André L. D. (2) Gonçalves,Alexandre A. (2) Hartmann Filho,Cesar P. (2) Martins,Elton A. S. (2) BORTOLHEIRO,FERNANDA P.A.P. (1) Bassegio,Doglas (1) Mauad,Munir (1) Oba,Guilherme C. (1) Rech,Jerusa (1) Rosolem,Ciro Antonio (1) SILVA,MARCELO A. (1) Sarto,Jaqueline Rocha Wobeto (1) Sarto,Marcos Vinicius Mansano (1) Siqueira,Valdiney C. (1) Mais... Palavra-chave Carthamus tinctorius L. (4) Bulk density (2) Drought physiology (1) Irrigation (1) Penetration resistance (1) Root length (1) Shape of grains (1) Volume (1) Water content (1) Water use efficiency (1) Yield. (1) Mais... Tipo do documento Info:eu-repo/semantics/article (4) Ano 2018 (1) 2017 (3) País Brazil (4) Idioma Inglês (4)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 4 Primeira ... 1 ... Última Physiological response and productivity of safflower lines under water deficit and rehydration Anais da ABC (AABC) BORTOLHEIRO,FERNANDA P.A.P.; SILVA,MARCELO A.. ABSTRACT Water deficit is one of the major stresses affecting plant growth and productivity worldwide. Plants induce various morphological, physiological, biochemical and molecular changes to adapt to the changing environment. Safflower (Carthamus tinctorius L.), a potential oil producer, is highly adaptable to various environmental conditions, such as lack of rainfall and temperatures. The objective of this work was to study the physiological and production characteristics of six safflower lines in response to water deficit followed by rehydration. The experiment was conducted in a protected environment and consisted of 30 days of water deficit followed by 18 days of rehydration. A differential response in terms of photosynthetic pigments, electrolyte... Tipo: Info:eu-repo/semantics/article Palavras-chave: Carthamus tinctorius L.; Drought physiology; Irrigation; Water use efficiency; Yield.. Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652017000603051 Safflower root and shoot growth affected by soil compaction Bragantia Sarto,Marcos Vinicius Mansano; Bassegio,Doglas; Rosolem,Ciro Antonio; Sarto,Jaqueline Rocha Wobeto. ABSTRACT Safflower (Carthamus tinctorius L.) is a commercial seed crop grown for its good yield of high-quality oil. It is tolerant to water stress but may be sensitive to soil compaction. The aim of this study was to assess safflower growth under different degrees of soil compaction at depths of 0.15 m to 0.20 m. The experiment was carried out in PVC pots constructed from three rings. Five levels of penetration resistance (0.20, 0.33, 0.50, 0.93, and 1.77 MPa) were applied in the intermediate ring, and two safflower genotypes, IMA-4904 and IMA-2106, were examined. There was no difference between safflower genotypes with respect to their resistance to soil compaction, which reduced root length density in the compacted layer and changed the root... Tipo: Info:eu-repo/semantics/article Palavras-chave: Carthamus tinctorius L.; Root length; Bulk density; Penetration resistance. Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052018000200348 Physical properties of safflower grains. Part I: Geometric and gravimetric characteristics AGRIAMBI Martins,Elton A. S.; Goneli,André L. D.; Hartmann Filho,Cesar P.; Mauad,Munir; Siqueira,Valdiney C.; Gonçalves,Alexandre A.. ABSTRACT Safflower is an oil crop and its oil can be used for food and industrial purposes. However, there is little information about the physical properties of these grains, which is important for the planning and execution of post-harvest stages. Thus, this study was carried out with the aim of evaluating the effect of drying on the main physical properties of safflower grains. Safflower grains were harvested with an initial moisture content of approximately 0.445 decimal d.b. (dry basis) and subjected to drying in an oven with forced air circulation at 40 °C, until the grains reached a final moisture content of 0.073 ± 0.008 decimal d.b. During the drying, bulk density and true density, porosity, thousand-grain mass, circularity, sphericity, projected... Tipo: Info:eu-repo/semantics/article Palavras-chave: Carthamus tinctorius L.; Bulk density; Shape of grains. Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662017000500344 Physical properties of safflower grains. Part II: Volumetric shrinkage AGRIAMBI Martins,Elton A. S.; Goneli,André L. D.; Gonçalves,Alexandre A.; Hartmann Filho,Cesar P.; Rech,Jerusa; Oba,Guilherme C.. ABSTRACT Agricultural products usually have their size reduced during the drying process. The quantification of the reduction in the dimensions is important for the development and optimization of equipment for the post-harvest of the product. The aim of the present study was to evaluate the effect of the variation in the moisture content during drying on the volumetric shrinkage of safflower grains and their respective axes. Safflower grains were harvested with an initial moisture content of approximately 0.445 decimal d.b. (dry basis) and subjected to drying in an oven with forced air circulation at 40 °C, until the grains reached a final moisture content of 0.073 ± 0.008 decimal d.b. During drying, the contraction of the axes, unit volumetric shrinkage... Tipo: Info:eu-repo/semantics/article Palavras-chave: Carthamus tinctorius L.; Volume; Water content. Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662017000500350 Registros recuperados: 4 Primeira ... 1 ... Última

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