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Industrialized cashew juices: variation of ascorbic acid and other physicochemical parameters Ciênc. Tecnol. Aliment.
Pereira,Christiane de Queiroz; Lavinas,Flávia Conde; Lopes,Maria Lúcia Mendes; Valente-Mesquita,Vera Lúcia.
Commercial cashew apple juice is widely accepted in the Brazilian market. Cashew apple has high content of ascorbic acid, an important nutrient to human beings. Ascorbic acid content in food can be affected by processing and storage conditions. Commercial cashew apple juice samples, ready-to-drink and concentrated, were analyzed. The ascorbic acid content, total titratable acidity, total soluble solids, and pH of the juices were determined during storage at 4 °C after the containers were opened. The ascorbic acid content presented a great variability among the samples analyzed ranging from 37.3 to 46.3 mg.100 mL-1 in ready-to-drink juices and from 75.7 to 152 mg.100 mL-1 in concentrated juices. The storage of commercial cashew apple juices for 48 hours at...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Fruit juice; Cashew apple; Storage; Stability.
Ano: 2008 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612008000500040
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DNA damage protective effect of honey-sweetened cashew apple nectar in Drosophila melanogaster Genet. Mol. Biol.
Silva,Robson Alves da; Dihl,Rafael Rodrigues; Dias,Lucas Pinheiro; Costa,Maiane Papke; Abreu,Bianca Regina Ribas de; Cunha,Kênya Silva; Lehmann,Mauricio.
Abstract Fruits and derivatives, such as juices, are complex mixtures of chemicals, some of which may have mutagenic and/or carcinogenic potential, while others may have antimutagenic and/or anticancer activities. The modulating effects of honey-sweetened cashew apple nectar (HSCAN), on somatic mutation and recombination induced by ethyl methanesulfonate (EMS) and mitomycin C (MMC) were evaluated with the wing spot test in Drosophila melanogaster using co- and post-treatment protocols. Additionally, the antimutagenic activity of two HSCAN components, cashew apple pulp and honey, in MMC-induced DNA damage was also investigated. HSCAN reduced the mutagenic activity of both EMS and MMC in the co-treatment protocol, but had a co-mutagenic effect when...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Antimutagenicity; Cashew apple; Drosophila melanogaster; Honey; Somatic cells.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-47572016000300431
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Potencial proteico de pedunculos de caju enriquecidos por leveduras. Infoteca-e
HOLANDA, J. S. de; OLIVEIRA, A. J. de; SALVIANO, L. M. C.; FERREIRA, A. C..
A producao de pedunculos de caju no Brasil e estimada em 1 milhao de toneladas/ano, com aproveitamento industrial entre 2% e 6%. Apresentando cercad e 10% da carboidratos, grande parte da producao desperdicada pode ser convertida em racao de elevado teor proteico, por microorganismos sintetizadores de proteina, como as leveduras. A eficiencia da conversao no entanto, depende das condicoes de substrato e do meio fermentativo. Este trabalho visou estudar o efeito do substrato: pedunculos de caju frescos, doces ou azedos, e pedunculos secos reidratados, o controle da acidez e a suplementacao de nutrientes no meio fermentativo, na conversao de proteinas por leveduras.
Tipo: Folhetos Palavras-chave: Pedunculo proteico; Levedura; Cashew apple; Caju; Saccharomyces Cerevisiae; Protein content.
Ano: 1996 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/135444
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Cashew crop propagation Rev. Bras. Frutic.
Martins,Antonio Baldo Geraldo; Silva,Adriana de Castro Correia da; Chiamolera,Fernando Marcelo.
Abstract The cashew tree, a genuinely Brazilian fruit tree, is grown mainly because of its nuts and cashew nut shell liquid (CNSL), widely used in industry. Of great food importance, the cashew apple also presents economic representativeness in Brazil. With great variability, the culture has recently begun researches for improvement, with selection of new clones, more productive and with specific purpose. Usually propagated from seeds to produce new orchards, which has been replaced by vegetative propagation using the seed only for rootstocks production. Vegetative propagation by lateral grafting is the mainly technique used to multiplicated this crop, but various clonal propagation techniques, such air layering and tissue culture have been attempted. The...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Cashew nut; Cashew apple; Native fruit.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000401001
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Peduncle and fruit yield, in six cropping seasons, of early dwarf cashew tree clones irrigated with different water regimes Rev. Bras. Frutic.
Silva,Kathia Maria Barbosa e; Almeida,Francisco Aécio Guedes; Silva,Paulo Sérgio Lima e.
The objective of this work was to evaluate peduncle and fruit yield in clone MS 076 and in a clonal population of drip-irrigated, early dwarf cashew trees propagated by layering, in six cropping seasons. In order to meet the increased water requirements of the crop resulting from plant growth and development, irrigation during the dry season was performed daily according to the following water regime: 15 min/plant/day during the 1st year, 30 min/plant/day during the 2nd year, 45 min/plant/day during the 3rd year and 60 min/plant/day during all subsequent years. Water was supplied by one drip emitter/plant, at an (adjustable) flow rate of 36 L/h.The research was carried out in Fortaleza-Ceará, Brazil, and a random block design was utilized, with five...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Anacardium occidentale; Cashew nut; Cashew apple.
Ano: 2004 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452004000300024
Registros recuperados: 5
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