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Are nutritional claims an adequate tool for public health? Evidence from food purchases in France 31
Caillavet, France; Nichele, Veronique; Soler, Louis-Georges.
Nutritional claims have become a major instrument for providing consumers with information at the point of purchase, enabling them to make nutritionally appropriate choices. This paper deals with two public policy issues linked to the implementation of nutritional claims, i.e. efficiency and equity, in terms of nutritional outcomes and in terms of population targeting. We consider the French breakfast foods market at the household level using 2004 TNS Worldpanel data. We estimate a demand system taking into account the selection issue. For this we use the Shonkwiler and Yen’s procedure which, unlike Heckman’s, allows participation on every market of products to be controlled for. We propose a modification of this approach to address the methodological...
Tipo: Conference Paper or Presentation Palavras-chave: Nutritional claims; Food policy; Healthy diet; Censored Demand system; Food Consumption/Nutrition/Food Safety.
Ano: 2008 URL: http://purl.umn.edu/44007
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