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| Registros recuperados: 59 | |
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| Palacios Bautista, Elías. |
| La eliminación paulatina de los aranceles en la comercialización de los productos agroalimentarios, dio origen a nuevas disposiciones y a la utilización de las medidas no arancelarias (MNA), conocidas como obstáculos técnicos al comercio (OTC), es decir, las medidas sanitarias y fitosanitarias que restringen la importación y exportación de los productos que no cumplen con dichas regulaciones. Los OTC, responden a objetivos de política pública tales como: asegurar la salud, la seguridad y el bienestar de los consumidores, pero también pueden ser aplicados de manera tal que obstaculicen el comercio. El utilizar los OTC, involucra conceptos como calidad, inocuidad y certificación de productos, cuyo objetivo es evitar el brote de las Enfermedades Transmitidas... |
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Palavras-chave: Obstáculos técnicos al comercio; Medidas no arancelarias; Enfermedades transmitidas por los alimentos; Calidad; Inocuidad; Certificación; Estándares de certificación; Technical barriers to trade; Non-tariff measures; Foodborne diseases; Quality; Safety; Certification; Standard Certification; Economía; Maestría. |
| Ano: 2014 |
URL: http://hdl.handle.net/10521/2245 |
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| Cerutti, Paolo Omar; Center for International Forestry Research (CIFOR), Bogor, Indonesia; p.cerutti@cgiar.org; Nasi, Robert; Center for International Forestry Research (CIFOR), Bogor, Indonesia; r.nasi@cgiar.org; Tacconi, Luca; Crawford School of Economics and Government, The Australian National University; luca.tacconi@anu.edu.au. |
| One of the main objectives of the 1994 Cameroonian forestry law is to improve the management of production forests by including minimum safeguards for sustainability into compulsory forest management plans. As of 2007, about 3.5 million hectares (60%) of the productive forests are harvested following the prescriptions of 49 approved management plans. The development and implementation of these forest management plans has been interpreted by several international organizations as long awaited evidence that sustainable management is applied to production forests in Cameroon. Recent reviews of some plans have concluded, however, that their quality was inadequate. This paper aims at taking these few analyses further by assessing the actual impacts that... |
| Tipo: Peer-Reviewed Insight |
Palavras-chave: Cameroon; Certification; Law enforcement; Sustainable forest management. |
| Ano: 2008 |
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| Le Groumellec, Marc; Rigolet, Vincent; Panchayuthapani, Duraisamy; Vandeputte, Marc; Rao, Vemulapalli Manavendra. |
| The shrimp farming industry in the western Indian Ocean started with Aqualma’s project in 1989, and now several companies farm shrimp in the Mozambique Channel. Despite the remoteness of these projects and their high investment and operating costs, they compete in the global marketplace by efficiently producing high value quality products. To address sustainability and biosecurity issues, Aqualma developed domesticated specific pathogenfree (SPF) broodstock of Penaeus monodon from western Indian Ocean stocks, which have been its exclusive source of post-larvae since 2003. Specific molecular diagnostic tools have been developed for each endemic pathogen detected since 1996, and these are used for routine surveillance of Aqualma’s shrimp stocks along with... |
| Tipo: Text |
Palavras-chave: Shrimp; Madagascar; Domestication; Biosecurity; Certification. |
| Ano: 2011 |
URL: http://archimer.ifremer.fr/doc/00099/20980/18604.pdf |
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| Coller, M.; Osovnikar, P.; Narvarte, M.; Perier, R.; González, R.A.; Di Giácomo, E.; Morsan, E.M.; Braicovich, P.; Curtolo, L.; Ocampo, M.. |
| Se realiza una sinopsis del estado de situación de los recursos pesqueros del Golfo San Matías, de sus pesquerías y especies asociadas a las mismas y del ecosistema marino. El objetivo de este informe es presentar información histórica y actualizada sobre los recursos pesqueros y las pesquerías marinas de Río Negro, a los fines de su empleo como guía de análisis para la evaluación de las mismas con vistas a la potencial certificación de una gestión sustentable de las mismas a partir de los estándares del Marine Stewardship Council (MSC). Se presenta información sobre la organización y estructura del sector institucional y del marco legal en el que se desarrolla la actividad. Se desarrolla una caracterización de las pesquerías a partir de diferentes... |
| Tipo: Report |
Palavras-chave: Fishery resources; Fishery management; Clam fisheries; Coastal fisheries; Biodiversity; Environments; Associated species; Yield; Potential yield; Fishery regulations; Certification; Standards; Sustainability; Fishing fleet; Fishery management; Certification; Fishery resources; Coastal fisheries; Biodiversity; Sustainability. |
| Ano: 2004 |
URL: http://hdl.handle.net/1834/3719 |
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| Gottmann,Rosana; Pezzato,Antonio Celso; Ducatti,Carlos; Denadai,Juliana Célia; Móri,Cleusa; Mituo,Mariela Akie Okino; Sartori,José Roberto. |
| O objetivo deste trabalho foi rastrear a inclussão de farinhas de origem animal em rações para frango de corte com ou sem levedura de cana-de-açúcar e farelo de trigo, por meio da análise do músculo peitoral das aves pelas técnicas dos isótopos estáveis de carbono e nitrogênio. Foram utilizados 210 pintos machos (Cobb), com um dia de idade, distribuídos aleatoriamente em sete tratamentos de 30 aves cada, tendo sido um tratamento controle (dieta vegetal) e seis com inclusão de farinha de carne e ossos bovina ou farinha de vísceras de aves na dieta, com ou sem levedura de cana-de-açúcar e farelo de trigo. Aos 42 dias de idade, foram abatidas quatro aves, por tratamento, escolhidas ao acaso, cujo músculo peitoral foi retirado para análise da razão isotópica.... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Carbon-13; Certification; Meat and bones meal; Poultry offal meal; Nitrogen-15. |
| Ano: 2008 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2008001200001 |
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| Dorr, Andrea Cristina; Marques, Pedro Valentim. |
| Considering the European consumers’ concern regarding food quality and safety, three study cases were developed with companies aiming to know what the requirements about apple production are. The results showed that two companies are only producers, meaning they do not hold any contractual relation between a company and themselves, which characterizes the management structure as “own production”. As for the third company, producers sell their fruit to the company after establishing a partnership (hybrid governance structure). The challenges for these companies are the increasing level of requirements concerning the apple quality, the relation between prices and costs and the food safety and traceability in the chain. |
| Tipo: Journal Article |
Palavras-chave: Food safety; Certification; Traceability; Fruit chain.. |
| Ano: 2006 |
URL: http://purl.umn.edu/43825 |
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| Rossetto, Luca. |
| The Italian organic wine sector has dramatically increased, recently. In the last two years, the organic vineyard area has doubled reaching more than 50.000 hectares, while organic wineries account are more than 9.000 farms. In particular, the Veneto Region accounts for 4% of total area and for 15% of organic wine makers. This study analyzes the organic wine sector in the Veneto Region mainly focusing on marketing issues. Two organic wine enterprises are recognized: 1) small wine growers and 2) large-size wineries. The former are specialized in producing organic grapes while the latter are highly specialized in both cultivating grapes and processing wine employing sophisticated technology, especially in making wine. Almost total production is certified... |
| Tipo: Working or Discussion Paper |
Palavras-chave: Wine growers; Organic standards; Market; Certification; Product variety; Winemaking process; Quality; Marketing strategy; Marketing. |
| Ano: 2002 |
URL: http://purl.umn.edu/14363 |
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| Langinier, Corinne; Babcock, Bruce A.. |
| Consumers are in general less informed than producers about the quality of agricultural goods. To reduce the information gap, consumers can rely on standards (labels, certifications, geographic indications) that insure quality and origin of the goods. However, these standards do not always fully reveal information. Some of them may just signal that the good is more likely to be of high quality. We investigate what kind of standards are most desirable for producers, and for society in general knowing that any system is costly to implement. One of our findings is that for intermediate values of certification costs, certification that fully reveals information makes high quality producers better off, but make the entire industry worse off. In this case, the... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Asymmetric information; Certification; Clubs; Quality.; Consumer/Household Economics; L11; L15; D82; D71. |
| Ano: 2005 |
URL: http://purl.umn.edu/19510 |
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| Registros recuperados: 59 | |
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