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| Picado Vanegas, Armando Jesús. |
| Se describen los resultados obtenidos en el estudio de la cadena de valor del cultivo de la malanga en la zona norte de Nicaragua. Se ha pretendido mejorar el conocimiento sobre el papel que juega la cadena en la socio economía de la familias y actores rurales de los municipios del Tuma La Dalia, El Cua, Pantasma, Jinotega, San Ramón y Matagalpa. La información ha sido proporcionada por 105 productores y más de 20 actores distribuidos en el territorio. La pretensión central ha sido conocer la influencia de esta cadena de valor, sobre los actores en cada eslabón, desde la producción hasta la comercialización, encontrándonos que la competitividad del territorio está sujeta no solo a la existencia de empresas, organizaciones e instituciones, sino al capital... |
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Palavras-chave: Cadena; Eslabón; Actores; Asociatividad; Competitividad; Chain; Link; Actors; Competitiveness; EDAR; Desarrollo Rural Territorial Sustentable CP-UNAN; Maestría Tecnológica. |
| Ano: 2010 |
URL: http://hdl.handle.net/10521/360 |
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| Dewals, Jean-françois. |
| This thesis is part of the ATLANTILES program, which seeks to study the interactions between small-scale fishing, the historic sector of the archipelago of Saint-Pierre and Miquelon (SPM), and tourism, emerging sector. This work explores the ways in which seafood products from artisanal PMS fishing can be exploited on the local market. For this, it is organized in several parts. The first part presents the socio-demographic context of the archipelago and its influence on the local fishing sector. It highlights the important impact of COM status and the geographical position of the territory on the MPS fisheries sector. The second part of the paper introduces the characteristics of the local artisanal fishery and attempts to understand its interactions with... |
| Tipo: Text |
Palavras-chave: Valorisation; Produits de la mer; Pêche artisanale; Filière; Consommation; Valorization; Seafood; Artisanal fisheries; Chain; Consumption. |
| Ano: 2019 |
URL: https://archimer.ifremer.fr/doc/00656/76794/77960.pdf |
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| Bernet, Thomas; Devaux, Andre; Thiele, Graham; Lopez, Gaston; Velasco, Claudio; Manrique, Kurt; Ordinola, Miguel. |
| Innovation in the food and agriculture sector is frequently short-circuited by a lack of trust and communication between actors in the market chain. To overcome these problems and stimulate innovation, the Participatory Market Chain Approach (PMCA) brings together small farmers, market agents, and service providers for an intense process of facilitated interaction. The PMCA uses a flexible three-stage participatory process to improve communication, build trust, and facilitate collaboration among participants so that they can jointly identify, analyze, and exploit new market opportunities. The PMCA focuses on innovation in products, technologies, and ways of working together. By carefully selecting market chains and partners, and building in social... |
| Tipo: Report |
Palavras-chave: Market; Chain; Approach; Participatory; PMCA; Agribusiness; Agricultural and Food Policy; Food Security and Poverty; Research and Development/Tech Change/Emerging Technologies. |
| Ano: 2008 |
URL: http://purl.umn.edu/52532 |
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| Briz, Teresa; de Felipe, Isabel. |
| The organic market is a very particular one. Starting from the premise that organic products are confidence and credibility products which cannot be easily differentiated from the rest, we find that consumers face a risk when purchasing them. In Spain, the marketing chain does not follow the conventional stages in most of the cases, so there is always some uncertainty about how the products will be sold. In addition, the great majority of the Spanish organic production is marketed abroad. In this paper we show some of the results of an investigation project in this topic. |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Organic; Risk; Chain; Producer; Consumer; Agribusiness; Risk and Uncertainty. |
| Ano: 2006 |
URL: http://purl.umn.edu/7735 |
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