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	Provedor de dados BABT (2) Autor Babalola,Olubukola Oluranti (1) Banakar,Shivakumar Pulakeshappa (1) Dhanasekaran,Dharumadurai (1) Kumar,Pradeep (1) Moreira,Keila Aparecida (1) Porto,Ana Lúcia Figueiredo (1) Porto,Tatiana Souza (1) Queiroz,Alana Emilia Soares de França (1) Silva,Anna Carolina da (1) Soccol,Carlos Ricardo (1) Souza-Motta,Cristina Maria (1) Spier,Michele Rigon (1) Verma,Bala (1) karthik,Loganathan (1) Mais... Palavra-chave Characterisation (2) Antibacterial activity (1) Aspergillus japonicus (1) Extracellular (1) Inulinase (1) Pigment (1) Pseudomonas (1) Solid-state fermentation (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2015 (1) 2012 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Partial characterization of an inulinase produced by Aspergillus japonicus URM5633 BABT Silva,Anna Carolina da; Queiroz,Alana Emilia Soares de França; Porto,Tatiana Souza; Spier,Michele Rigon; Soccol,Carlos Ricardo; Porto,Ana Lúcia Figueiredo; Souza-Motta,Cristina Maria; Moreira,Keila Aparecida. Enzymes obtained by fermentation processes offer a number of advantages and have been widely researched and used throughout the world. This study aimed to partially characterise an inulinase produced from palm and cassava peel. The enzyme was produced via the solid-state fermentation of Aspergillus japonicus URM5633. The optimal temperatures were 50ºC and 55ºC, and the optimal pH values were 5.2 and 3.4 for inulinase fermentatively produced from palm and cassava peel, respectively. The thermostability measurements for inulinase produced in palm showed that the relative activity remained below 100% until 30 minutes of stability for all temperatures, but reached 106.8% at a temperature of 50ºC after 60 minutes. Inulinase from the crude extract of cassava... Tipo: Info:eu-repo/semantics/article Palavras-chave: Inulinase; Characterisation; Solid-state fermentation; Aspergillus japonicus. Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132012000500005 Gas Chromatography - Mass Spectrometry Analysis and Antibacterial Activity of Bluish-Green Pigment from Pseudomonas sp. JJTBVK (KF836502) BABT Verma,Bala; Kumar,Pradeep; karthik,Loganathan; Dhanasekaran,Dharumadurai; Babalola,Olubukola Oluranti; Banakar,Shivakumar Pulakeshappa. The present study was conducted for the isolation of potential bacteria from the desert soil, their molecular identification and prediction of restriction sites of the potential isolate using the bioinformatics tools. Production of the metabolites was done by inoculating in nutrient broth of pH 8.6. Metabolite was bluish-green in color; it was extracted and dried by using methanol and used for partial characterization by using GC-MS spectroscopy. Antibacterial activity was performed with the clinical human pathogenic isolates. The bacterium was identified as Pseudomonas sp.JJTBVK on the basis of 16S rRNA sequencing. The sequence was analyzed for the restriction cleavage sites, which showed that the sequence had various restriction sites for different... Tipo: Info:eu-repo/semantics/article Palavras-chave: Characterisation; Pseudomonas; Extracellular; Pigment; Antibacterial activity. Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132015000400628 Registros recuperados: 2 Primeira ... 1 ... Última

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