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| Registros recuperados: 68 | |
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| Galindo, Fernando Shintate; Beloni, Tatiane; Buzetti, Salatier; Teixeira Filho, Marcelo Carvalho Minhoto; Dupas, Elisângela; Ludkiewicz, Mariana Gaioto Ziolkowski. |
| The objective of this study was to evaluate the viability of pasture with high production capacity and the potential for production of silage using different sources and doses of nitrogen (N) by quantifying the productivity of dry matter (DM), some qualitative characteristics, the total cost of production (TC) and total operating cost (TOC) of silage production. The experimental design was randomized block in a factorial scheme with four replications including two sources of nitrogen (urea and ammonium nitrate) and five N doses (0, 50, 100, 150, and 200 kg ha-1 by cutting). The increase in N provided greater DM and crude protein content and reduced the fiber content in neutral detergent. The source of N did not affect the chemical composition, and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Adubos e adubação; Nutrição de plantas; Fitotecnia nitrogen fertilization; Chemical analysis; Production cost; Tropical grass; Panicum maximum. Adubos e adubação. |
| Ano: 2018 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/36395 |
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| Galindo, Fernando Shintate; Beloni, Tatiane; Buzetti, Salatier; Teixeira Filho, Marcelo Carvalho Minhoto; Dupas, Elisângela; Ludkiewicz, Mariana Gaioto Ziolkowski. |
| The objective of this study was to evaluate the viability of pasture with high production capacity and the potential for production of silage using different sources and doses of nitrogen (N) by quantifying the productivity of dry matter (DM), some qualitative characteristics, the total cost of production (TC) and total operating cost (TOC) of silage production. The experimental design was randomized block in a factorial scheme with four replications including two sources of nitrogen (urea and ammonium nitrate) and five N doses (0, 50, 100, 150, and 200 kg ha-1 by cutting). The increase in N provided greater DM and crude protein content and reduced the fiber content in neutral detergent. The source of N did not affect the chemical composition, and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Nitrogen fertilization; Chemical analysis; Production cost; Tropical grass; Panicum maximum.; Adubos e adubação. |
| Ano: 2018 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/36395 |
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| Barcellos, Priscila Gomes; Rodrigues, José Ariévilo Gurgel; Queiroz, Ismael Nilo Lino de; Araújo, Ianna Wivianne Fernandes de; Benevides, Norma Maria Barros; Mourão, Paulo Antônio de Souza. |
| Ulva lactuca (Chlorophyceae) has biotechnologically-important sulfated-polysaccharides (Ul-SPs), but their potentials on thrombin generation (TG) are unknown. This study analyzed the structural and physical-chemical features of the Ul-SPs as modulators of TG. Proteolytic digestion yielded (13.13%) extract containing sulfate (20.43%) and total sugars (65.72%), besides ulvan consisting of rhamnose, xylose, glucose, glucuronic acid and α-/β-types glycosidic linkages as characterized by one-/two-dimensions nuclear magnetic resonance (NMR) experiments. Fractionation of the Ul-SPs by DEAE-cellulose chromatography yielded Ul-SP1 and Ul-SP2 (0.50 and 0.75 M NaCl, respectively) showing sulfation (15.72-18.04%) and total sugars (59.73-60.58%) consistent with the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Ulvales; Complex glycans; Chemical analysis; Thrombosis.. |
| Ano: 2018 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/34916 |
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| Teixeira,Matheus Pozetti; Campos,Cid Naudi Silva; Prado,Renato de Mello; Caione,Gustavo; Mingotte,Fábio Luiz Checchio; Agostinho,Flavia Bastos. |
| Abstract The method used to dry plant tissue samples may modify its nutrient content, and results in incorrect diagnostic of crop nutritional status. The hypothesis was that microwave drying method does not affect the nutrient content of leaves neither the interpretation of the results, as compared to oven-drying procedure. In this study we evaluated the effect of microwave drying of eucalyptus (Corymbia Citriodora (Hook.)) and rubber trees (Hevea brasiliensis Muell. Arg.) leaves on dry matter and macronutrient content, as compared to oven drying. The study was performed in a laboratory at the Department of Soils and Fertilizers of Universidade Estadual Paulista “Julio de Mesquita Filho”, UNESP, Jaboticabal-SP-Brazil. The experiments were: one using leaf... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Chemical analysis; Dry matter; Nutritional status; Plant material; Plant nutrition. |
| Ano: 2017 |
URL: http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S1405-31952017000500555 |
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| Amorim,Rodrigo das Neves dos Santos; Rodrigues,José Ariévilo Gurgel; Holanda,Márjory Lima; Quinderé,Ana Luíza Gomes; Paula,Regina Célia Monteiro de; Melo,Vânia Maria Maciel; Benevides,Norma Maria Barros. |
| The aim of this study was to determine the yield, chemical composition, specific rotation (SR), infrared (IR) spectroscopy and the effect on bacterial growth of a crude sulfated polysaccharide (SP) from the red marine alga G. ornata (Go). Go-1 (25°C), Go-2 (80°C), and Go-3 (80°C) were sequentially extracted and yielded 9.2%. The contents of sulfate (5.88-10.3%) and proteins (0.1-3.7%) were small. The values of SR were [µ]D20°f -19.0, -51.0, and -56.5, respectively. IR spectrums showed the presence of galactose-4 sulfate and absence of 3,6-anydrogalactose-2 sulfate, galactose-6 sulfate and galactose-2 sulfate. SR and IR techniques confirmed SPs. Go-3 was tested on the growth of bacteria (Bacillus subtilis, Staphylococcus aureus, Enterobacter aerogens,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Rhodophyta; Sulfated macromolecules; Chemical analysis; Antimicrobial. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132012000200001 |
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| Vieira,Manoela Alano; Podestá,Rossana; Tramonte,Karina Cardoso; Amboni,Renata Dias de Mello Castanho; Simas,Karina Nunes de; Avancini,Sandra Regina Paulon; Amante,Edna Regina. |
| Residues from King palm (Archontophoenix alexandrae) processing were used for the production of flours, which were then chemically characterized. The protein content in these flours ranged from 3.62 to 9.75 g/100g and was higher in sifted leaf flour (SLF). The dietary fiber contents varied from 64 to 72 g/100g. These values were high when compared to those of flours used in human nutrition. Analysis of anti-nutritional factors showed phytate contents to be below the levels that affected the bioavailability of minerals in human diet. Tannin contents were compatible with those found in legumes, between 0 and 2000 mg/100g. These flours showed high mineral content, which suggested a possibility for them to be used as food supplement. However, the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Archontophoenix alexandrae; Residues; Flour; Chemical analysis. |
| Ano: 2009 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000400021 |
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| Benvenutti,Régis Carlos; Gomes,Denise B.; Zanchet,Barbara; Locateli,Gelvani; Vechia,Cristian Alex Dalla; Zanotelli Serpa,Patrícia; Lutinski,Junir; Rodrigues Junior,Sinval Adalberto; Schönell,Amanda Patrícia; Diel,Kriptsan Abdon Poletto; Miorando,Daniela; Ernetti,Jackeline; Alves,Bianca de Oliveira; Zilli,Gabriela Adriany Lisboa; Banzato,Thais Petrochelli; Ruiz,Ana Lúcia Tasca Gois; Vidal Gutiérrez,Max; Vilegas,Wagner; Roman Junior,Walter Antônio. |
| Abstract Natural products, especially phytochemicals, have been extensively studies and have exhibited important antiproliferative effects. The American native species Urera baccifera (L.) Gaudich. ex Wedd. (Urticaceae) is widely distributed in Brazil, where it is known as urtiga-vermelha or urtigão. The leaves are popularly used as anti-inflammatory, antirheumatic and in the treatment of gastric disorders. However, the antiproliferative potential of this plant against human tumor cells remain to be elucidated. In this study, we evaluated the antiproliferative effects of U. baccifera leaves extracts and fractions against a panel of human tumor cell lines in vitro besides a chemical evaluation of the most active sample by mass spectrometry (ESI-IT-MSn). The... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Antitumor agents; Medicinal plants; Chemical analysis. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132019000100412 |
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| Rodrigues,José Ariévilo Gurgel; Vanderlei,Edfranck de Sousa Oliveira; Bessa,Érika Façanha; Magalhães,Francisco de Araújo; Paula,Regina Célia Monteiro de; Lima,Vilma; Benevides,Norma Maria Barros. |
| The aim of this study was to evaluate certain molecular characteristics of a sulfated polysaccharide (SPs) with anticoagulant properties, isolated from Caulerpa cupressoides (Chlorophyta). Crude SPs were extracted by proteolytic digestion (papain), followed by ion-exchange chromatography on a DEAE-cellulose column. The fractions obtained were analyzed for molecular mass, 0.5% agarose gel electrophoresis and chemical composition. The activated partial thromboplastin time (APTT) test was applied using normal human plasma and standard heparin (HEP) (193 IU mg-1). The yield was ~ 3%, and the chromatography procedure separated the material into three different SP fractions (F I, F II and F III), eluted at the concentrations of 0.50, 0.75 and 1.00 M of NaCl,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Marine algae; Sulfated macromolecules; Chemical analysis; APTT test. |
| Ano: 2011 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132011000400007 |
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| Salazar S,Francisco; Rosas U,Marianela. |
| Currently in Chile, there is a lack of tools to determine the real-time nutrient contribution of slurries. This study aims to evaluate three quick tests for their accuracy in estimating the total contents of N (TN), P (TP), K (TK), and ammonium-N (N-NH4+) in dairy slurries. The quick tests included the Agros Nova Meter, Quantofix N Volumeter, and a hydrometer. While the Agros and Quantofix meters directly measure the ammonium-N content; the hydrometer indirectly estimates the total content of N, P, and K based on linear relationships with the slurry DM. Samples (73) were collected from dairy farms along Southern Chile (39° to 44° S and 71 to 73° W). Analyses were carried out on laboratory conditions using conventional techniques as well as using each of... |
| Tipo: Journal article |
Palavras-chave: Slurry; Organic residue; Chemical analysis; Nutrients. |
| Ano: 2012 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392012000300021 |
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| Jarquín-Sánchez,Aarón; Salgado-García,Sergio; Palma-López,David J; Camacho-Chiu,Wilder. |
| The objective of this study was to predict the concentration of soil organic matter (SOM) in tropical soils using near-infrared spectroscopy (NIRS) for samples measured within a polyethylene bag and without a bag. One hundred and fifty six soil samples from the humid tropics of Tabasco, Mexico with contrasting chemical characteristics were selected. The samples were dried, ground, and sieved through 2 mm and 5 mm screens, and their SOM contents were determined using the Walkley-Black method. The soil samples were packed in polyethylene bags, and SOM was measured directly with and without a bag using a quartz probe (FOSS 5000 model of NIRsystems, DK-3400 Hillerod,Denmark) for a range from 1100 to 2000 nm to obtain a prediction model of SOM. The model for... |
| Tipo: Journal article |
Palavras-chave: Chemical analysis; Tropical soil; Optical fiber; Model; Organic matter prediction. |
| Ano: 2012 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202012000200015 |
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| ARSHAD,Nazish; AHMAD,Asif; NADEEM,Muhammad; AMIR,Rai Muhammad; ARSHAD,Muhammad Sajid. |
| Abstract The present study was planned to use surfactants in different concentrations along with varying amounts of shortening in the form of gels to prepare breads. For that purpose, SSL, CSL, PS-60 and GMS were used at level of 0.25, 0.50, 0.75 and 1.00 parts in combination with shortening @ 4.00, 3.75, 3.50 and 3.25 parts. The dough having surfactants gels resulted in longer resistance time and overall dough stability. The moisture and protein content of breads increased which is due to interactions of surfactant gels with starch and gluten fractions that result in increasing dough strength and baking quality. Significant increase in specific volume is observed in breads of GMS and PS-60 gels. The sensory evaluation was carried out by a panel of trained... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Breads; Surfactants; Rheology; Chemical analysis; Sensory evaluation. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005020102 |
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| WANG,Xiaoyue; GONG,Xiaoyan; ZHANG,Huina; ZHU,Wanshan; JIANG,Zewu; SHI,Yujing; LI,Li. |
| Abstract To determine in vitro anti-aging activity and identify the active chemical constituents in Ginkgo leaf extracts. The antioxidant properties of Ginkgo biloba leaves extracts were evaluated using 1,1-diphenyl-2-picrylhydrazyl radical (DPPH) scavenging and 2,2’-azino-bis (3-ethylbenzothiazoline)-6 sulfonic acid radical (ABTS) scavenging assays. The inhibitory effects of extracts and chemical constituents on reactive oxygen species, matrix metalloproteinase-1 (MMP-1) and collagen tpye I level were tested using human dermal fibroblasts (HDFs). Reverse-phase liquid chromatography (RPLC) and ultra-performance liquid chromatography tandem mass spectroscopy (UPLC/MS/MS) were used to quantitatively analyze flavonoids and terpene trilactones in the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Ginkgo leaf; Antioxidant; Matrix metalloproteinase-1; Collagen I; Chemical analysis. |
| Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000200476 |
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| Pons Jiménez, Mirna. |
| El análisis de hidrocarburos en muestras de suelos, es una de las determinaciones más frecuentes en los estudios ambientales, de las zonas productoras de petróleo crudo. Una de las técnicas más utilizadas en el análisis de hidrocarburos de la fracción pesada del petróleo en suelos, es el método establecido en la Norma Oficial Mexicana NMX-AA-134-scfi-2006. Sin embargo, en el método se indica un mismo tiempo de extracción sin considerar las diferencias en las propiedades físicas y químicas del suelo. Por lo anterior, en este trabajo, se planteó optimizar el tiempo de extracción de compuestos derivados del petróleo mediante un sistema Soxhlet, en tres suelos con diferentes características físicas y químicas, empleando tres disolventes de polaridad diferente.... |
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Palavras-chave: Análisis químico; Suelo; Contaminación; Petróleo crudo; Chemical analysis; Soil; Contamination; Crude oil; Maestría; Producción agroalimentaria en el trópico. |
| Ano: 2010 |
URL: http://hdl.handle.net/10521/78 |
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| Pons Jiménez, Mirna. |
| El análisis de hidrocarburos en muestras de suelos, es una de las determinaciones más frecuentes en los estudios ambientales, de las zonas productoras de petróleo crudo. Una de las técnicas más utilizadas en el análisis de hidrocarburos de la fracción pesada del petróleo en suelos, es el método establecido en la Norma Oficial Mexicana NMX-AA-134-scfi-2006. Sin embargo, en el método se indica un mismo tiempo de extracción sin considerar las diferencias en las propiedades físicas y químicas del suelo. Por lo anterior, en este trabajo, se planteó optimizar el tiempo de extracción de compuestos derivados del petróleo mediante un sistema Soxhlet, en tres suelos con diferentes características físicas y químicas, empleando tres disolventes de polaridad diferente.... |
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Palavras-chave: Análisis químico; Suelo; Contaminación; Petróleo crudo; Chemical analysis; Soil; Contamination; Crude oil; Maestría; Producción agroalimentaria en el trópico. |
| Ano: 2010 |
URL: http://hdl.handle.net/10521/78 |
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| Messias,José A. T.; Melo,Evandro de C.; Lacerda Filho,Adílio F. de; Braga,José L.; Cecon,Paulo R.. |
| The present study aimed at evaluating the use of Artificial Neural Network to correlate the values resulting from chemical analyses of samples of coffee with the values of their sensory analyses. The coffee samples used were from the Coffea arabica L., cultivars Acaiá do Cerrado, Topázio, Acaiá 474-19 and Bourbon, collected in the southern region of the state of Minas Gerais. The chemical analyses were carried out for reducing and non-reducing sugars. The quality of the beverage was evaluated by sensory analysis. The Artificial Neural Network method used values from chemical analyses as input variables and values from sensory analysis as output values. The multiple linear regression of sensory analysis values, according to the values from chemical... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Coffee quality; Chemical analysis; Classification; Computer systems. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162012000200015 |
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| Registros recuperados: 68 | |
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