|
|
|
|
|
| Gordon, Anne; Briefel, Ronette. |
| The U.S. Department of Agriculture, through the Summer Food Service Program (SFSP), funds meals for children in low-income areas when school is not in session. The first comprehensive study of the SFSP since 1986 found that, in fiscal year 2001, more than 4,000 local sponsors provided about 130 million meals at more than 35,000 feeding sites. The number of children served in July 2001 (2.1 million per day) was about 14 percent of the number who received free or reduced-price school meals each day during the previous school year. On average, SFSP meals provided the levels of key nutrients recommended for school meals. However, breakfasts were slightly lower in food energy than recommended, and lunches were higher in fat. Half the SFSP sponsors were school... |
| Tipo: Report |
Palavras-chave: Summer Food Service Program; SFSP; Child nutrition programs; Nutrient content; Plate waste; Food Consumption/Nutrition/Food Safety. |
| Ano: 2003 |
URL: http://purl.umn.edu/33817 |
| |
|
| |
|
|
|
