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Augustin,Lizete; Milach,Sandra; Bisognin,Dilson Antônio; Suzin,Marilei. |
At the main crop production region of Rio Grande do Sul state, Brazil, potato is cultivated in two different growing seasons: autumn and spring. The objectives of this research paper were: i) identify potato clones with high yield potential and industrial quality for Autumn and Spring growing seasons in the northern/northeastern region of the state; ii) estimate the effects of environment and of the genotype x environment interaction on the expression of agronomic and processing quality traits of potato clones in order to determine the appropriate strategy for breeding potato for the target region. One hundred and seventy clones of nine families were developed and compared to the cultivars Atlantic, Baronesa, Catucha, Ciclamen, Hertha, Lady Roseta, Macaca,... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Solanum tuberosum; Industrial quality; Chips color; Potato cultivars. |
Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362012000100015 |
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Araújo,Thaís H; Pádua,Joaquim G; Spoto,Marta HF; Ortiz,Vanessa DG; Margossian,Priscila L; Dias,Carlos TS; Melo,Paulo CT. |
ABSTRACT Brazilian market of potato processing has presented expressive development in recent years. However, its expansion is constrained by raw material supply suitable for industrial processing. Selection of adequate cultivars contributes to final product cost reduction as well as its yield and quality improvement. The research aimed to study tuber yield and evaluate its frying potential for shoestrings and chips, of potato cultivars recently introduced in Brazil. Nine potato cultivars (Arizona, Caruso, Destiny, Excelence, Saviola, Agata, Almera, Fontane and Markies) were assessed in an experiment carried out between January and May, 2013, in South-West region of Minas Gerais State, Brazil. 'Arizona' and 'Caruso' cultivars exhibited superior productive... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Solanum tuberosum; Dry matter content; Reducing sugars; Oil uptake; Chips color; Industrial yield. |
Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362016000400554 |
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